83434 inn beef pie Recipes

pie crusts, dijon mustard, tomatoes, peeled and sliced, cheddar cheese, shredded, white cheddar cheese, shredded, salt & freshly ground black pepper, mayonnaise or 3 tbsp sour cream, grated parmesan cheese

lean ground beef, stewed tomatoes or 14 1/2 oz diced tomatoes, chopped onion, chopped green pepper, barbecue sauce, chili powder, pepper, corn muffin mix

vegetable oil, cubed beef chuck roast, red wine, beef gravy, mixed vegetables, pie crusts, egg white

pastry for double-crust pie (9 inches), ground turkey or beef, cooked and drained, mixed vegetables, drained or 1-1/2 cups frozen mixed vegetables, condensed cream of onion soup, undiluted, pepper

ground beef, onion, thinly sliced, cooked vegetables, beef gravy, water, worcestershire sauce, butter, milk, eggs, flour, salt and pepper

olive oil, onion, chopped finely, mushrooms, sliced thinly, beef steaks, cubed, carrot, diced, garlic powder, corn kernel, guinness stout (or other dark stout), peas, tomato paste, tomato sauce, worcestershire sauce, dried thyme, water, beef stock granules, cornflour, mixed with a little water, egg, slightly beaten, sheet puff pastry

all-purpose flour, salt, shortening, egg yolks, divided, white vinegar, cold water, beef top sirloin steak (3/4 lb), cut into 1/2-inch cubes, canola oil, butter, potato, peeled and cut into 1/2-inch cubes, onion, chopped, shredded peeled tart apple, garlic clove, minced, all-purpose flour, beef bouillon granules, minced fresh parsley, celery seed, dill weed, dried thyme, pepper, water, divided

king arthur unbleached all-purpose flour, salt, shortening, egg yolks, divided, white vinegar, cold water, beef top sirloin steak (3/4 lb), cut into 1/2-inch cubes, canola oil, butter, potato, peeled and cut into 1/2-inch cubes, onion, chopped, shredded peeled tart apple, garlic clove, minced, king arthur unbleached all-purpose flour, beef bouillon granules, minced fresh parsley, celery seed, dill weed, dried thyme, pepper, water, divided

puff pastry, stew meat, puff pastry, guinness stout, carrots, chopped, stalks celery, chopped, onions, diced, garlic cloves, minced, mushroom, chopped, beef broth, salt and pepper, rosemary, butter, olive oil, flour, egg, cheddar cheese, shredded

sirloin , cut into thin slivers, vegetable oil, white onions, diced, carrots, thinly sliced, leek, white and pale green part, thinly sliced, cabernet sauvignon wine, button mushrooms, trimmed , wiped clean, and sliced, minced fresh thyme, parsley, minced garlic, veal stock or 1 cup canned beef broth, beef gravy, salt & freshly ground black pepper, idaho potatoes , cut into cubes, sour cream, butter

chopped onion, divided, tomato paste, thyme sprigs, bay leaves, stout beer (such as guinness stout), boned sirloin steak, trimmed and cut into 1/2-inch cubes, quartered small red potatoes (about 1 lb), sliced carrot, garlic cloves, minced, all-purpose flour, chopped fresh spinach (about 12 oz), salt, black pepper, shucked oysters, all-purpose flour, salt, butter, ice water, low-fat milk

beef flavored rice-a-roni, ground beef, butter, water, salt, pepper, eggs (well beaten ), bacon (uncooked ), pie shell

double pie crust, ground beef, sliced celery, flour, water, frozen peas, dry onion soup mix (liptons ), oregano

pastry for double-crust pie (9 inches), milk, onion soup mix, pepepr and ground allspice, lean ground beef, frozen cubed hash brown potatoes, thawed

ramen noodles (beef or your favorite flavor), ground beef, sweet corn, onion, chopped, vegetable oil

red wine, beef stock, olive oil, onion, chopped, celery rib, finely chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black peppercorns, crushed, beef (chuck or blade), flour , for dredging, oil, for frying, sheet puff pastry, egg, lightly beaten

red wine, beef stock, olive oil, onion, chopped, stalk celery, chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black pepper, crushed, beef, cubed, flour, puff pastry sheet, egg, beaten

onion, diced, olive oil, garlic clove, minced, instant potato flakes, water, ground cinnamon, salt, fresh ground pepper, refrigerated pie crusts, tomato chutney (optional)