17 injera flour Recipes

teff flour or 2 cups whole wheat flour, not stone ground, all-purpose flour , not self-rising, salt, baking soda, plain yogurt, club soda

whole wheat flour (a finely milled type such as chapati flour works well- you can also substitute buckwheat flour), unbleached white flour, baking soda, club soda, plus more to thin if needed

all-purpose flour, buckwheat flour (see notes ), baking powder, salt, eggs, beaten, club soda

whole wheat flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, eggs, beaten, buttermilk, cooking oil

active dry yeast, warm water (110 degrees f/45 degrees cup), honey, ground millet flour, baking soda

self-rising flour, seltzer water or 2 cups club soda, baking soda

rice flour, sorghum flour, self-rising flour, dry yeast, water (or more )

self-rising flour, whole wheat flour, cornmeal, active dry yeast, warm water

self-rising flour, whole wheat flour, cornmeal or 1/2 cup masa harina, active dry yeast (or 1 package.), water

olive oil, cubed peeled carrot (4 medium), chopped shallots (about 3 large), garlic cloves, minced, sugar, honey, butter, cardamom pods, bruised, thyme sprigs, organic vegetable broth (such as emeril s), salt, teff whole-grain flour (about 2 cups), all-purpose flour (about 1 cup), baking soda, salt, club soda, plain yogurt

unbleached white flour, self-rising flour, whole wheat flour, dry yeast, water, baking soda, salt

self-rising flour, whole-wheat plain flour, baking powder, salt, soda water

teff flour, barley flour, dried yeast, self-rising flour, water (as required)