47724 injection honey herbs Recipes

reduced-sodium chicken broth, garlic oil, salt, honey, hot sauce, worcestershire sauce, fresh rosemary, fresh sage leaf, bay leaf, fresh thyme

rock cornish game hens, 6 lbs total, oil, lemon juice, honey, fresh thyme, chopped, fresh oregano, chopped, salt, pepper

chicken, cleaned and dried, salt, pepper, lemon, sliced, fresh parsley, fresh rosemary, honey

dried marjoram , oregano and thyme, garlic powder , seasoned salt, paprika and pepper, pork tenderloins (3/4 lb each), onion, chopped, canola oil, tomato puree, honey, cider vinegar, dried oregano, garlic powder

honey baked ham, eggs, teas. dijon mustard, plain lowfat yogurt, shredded sharp cheddar cheese, teas. fresh chopped chives, teas. fresh chopped parsley

dried mint, dried sage, dried rosemary, water, boiling, beeswax, lanolin, wheat germ oil, honey

beer or 1 cup ginger ale, prepared mustard, honey, canola oil, onion powder, dried rosemary, crushed, salt, garlic powder, pepper, pork tenderloin (1 lb each)

new zealand lamb loin chops, lemon juice, salt & freshly ground black pepper, water, dry mustard, chopped parsley, chopped fresh lemon thyme, honey, arrowroot, water

bone-in skin-on chicken breast halves, salt and pepper, vegetable oil, frozen artichoke hearts, thawed, low sodium chicken broth, honey, herbes de provence (see note ), unsalted butter, cut into 4 pieces, white wine vinegar (see note )

honey mustard and herb marinade, breadcrumbs, lamb racks, each with 4 chops or 8 lamb cutlets

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, chopped fresh thyme, salt, freshly ground pepper

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

honey, dijon mustard, lemon , juice of, canola oil, fresh picked crabmeat, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt, white pepper , to taste, sheets yaki nori (toasted sea weed sheets)

honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori

honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori

honey, divided, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), egg, lightly beaten, all-purpose flour, divided (about 2 1/2 cups), shredded asiago cheese, divided, salt, dried oregano, dried basil, fennel seeds, ground red pepper

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar