22 ingredients no bake Recipes

  • No-bake Fudge Cookies
    sugar or substitute, cocoa, milk, butter or margarine and
    7 More
    sugar or substitute, cocoa, milk, butter or margarine, other ingredients, oats, chopped walnuts, raisins, teas. vanilla, powdered sugar
    5 min, 11 ingredients
  • Grasshopper Pie No Bake - Diabetic Friendly
    cold 1% milk, instant chocolate pudding no sugar no fat and
    5 More
    cold 1% milk, instant chocolate pudding no sugar no fat, topping or lite cool whip, divided, andes mint candies, chopped, divided, chocolate crumb crust ( 9-inches ), mint extract
    4 hour 20 min, 7 ingredients
  • Fire Truck Cookies  No Baking
    whole graham crackers ( 4 3/4-inches x 2 1/2 -inches ) and
    5 More
    whole graham crackers ( 4 3/4-inches x 2 1/2 -inches ), vanilla frosting, red paste or liquid food coloring, chocolate cream-filled cookies ( oreo ), black shoestring licorice, red gumdrops
    10 min, 6 ingredients
  • Chocolate Chip Oat No-bake Cookies
    brown sugar, butter, evaporated milk, peanut butter and
    4 More
    brown sugar, butter, evaporated milk, peanut butter, quick rolled oats, vanilla extract, chopped salted peanuts, milk chocolate chips
    8 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Molasses Baked Beans
    dry navy beans, water, divided and
    8 More
    dry navy beans, water, divided, diced tomatoes , un-drained ( no salt added ), ketchup, margarine or butter, melted, onions, quarter, brown sugar, molasses, salt, liquid smoke or barbecue sauce
    3 hour 10 min, 10 ingredients
  • No Secret Ingredients Oven-Baked Chicken Nuggets
    white bread (just over 7 oz), garlic powder, paprika and
    7 More
    white bread (just over 7 oz), garlic powder, paprika, marjoram or 1/4 tsp oregano, almonds or 3 walnuts, egg, milk (4 fl.oz. ), boneless chicken (just under 29 oz), relish or sour cream or salsa, to serve, salad greens, to serve
    40 min, 10 ingredients
  • Kormos No 2 Log Sponge Cake
    eggs, self raising flour, sugar, vanillas and
    11 More
    eggs, self raising flour, sugar, vanillas, a few drops of lemon juice, lemon zest, if we want a black cake reduce flour and add cocoa)., ingredients, extra frosting sugar, baked and ground almonds, sour cherries jam, ingredients for chantilly cream or whipped cream, whipping creams (not light ), spoonfuls of frosting sugar, vanilla
    45 min, 16 ingredients
  •  one Of  Cookies (No Bake, 4 Ingredients)
    sugar, light corn syrup, creamy peanut butter and
    1 More
    sugar, light corn syrup, creamy peanut butter, corn flakes (about 8 cups)
    13 min, 4 ingredients
  • Gingersnaps Like No Other (Find the Secret Ingredient!)
    shortening, sugar, eggs, molasses, baking soda, salt and
    5 More
    shortening, sugar, eggs, molasses, baking soda, salt, ginger, cinnamon, lemon juice, flour, whole wheat flour
    32 min, 11 ingredients
  • Blueberry Coffee Cake
    ingredients for coffee cake and
    15 More
    ingredients for coffee cake, crisco flour no-stick cooking spray, all-purpose flour, divided, sugar, baking powder, salt, ground allspice, butter or margarine, melted, egg, milk, blueberry preserves, ingredients for topping, brown sugar, chopped walnuts, flour, butter or margarine
    16 ingredients
  • Easiest No-Bake Chocolate Pie - 4 Ingredients Easiest No-Bake Chocolate Pie - 4 Ingredients
    milk chocolate candy bars and
    3 More
    milk chocolate candy bars, cool whip or 2 (8 oz) containers, pre-baked pie crust, hershey chocolate kiss
    11 min, 4 ingredients
  • Yummy 3-Ingredient, No-Bake, Chocolate-Peanut Butter Layer Cake Yummy 3-Ingredient, No-Bake, Chocolate-Peanut Butter Layer Cake
    heavy whipping cream, peanut butter chips and
    1 More
    heavy whipping cream, peanut butter chips, chocolate graham crackers, whole
    20 min, 3 ingredients
  • No Bake Candy-Like Bars, With Cleaner Ingredients No Bake Candy-Like Bars, With Cleaner Ingredients
    peanut butter, coconut oil, honey and
    4 More
    peanut butter, coconut oil, honey, rolled oats (old fashioned, not instant), shredded coconut, semi-sweet chocolate chips, cocoa powder
    10 min, 7 ingredients
  • No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients
    sugar-free instant banana pudding mix, skim milk and
    3 More
    sugar-free instant banana pudding mix, skim milk, carton cool whip lite, frozen, thawed, divided, flaked coconut, toasted, graham cracker pie crust
    1 hour 5 min, 5 ingredients
  • Homemade Cheesy Potato Pie Homemade Cheesy Potato Pie
    pie crust , ingredients, flour, baking powder and
    10 More
    pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)
    1 hour 45 min, 13 ingredients
  • Chocolate Chip Cookie Dough Cheesecake Chocolate Chip Cookie Dough Cheesecake
    plain no-bake cheesecake and ingredients to make it. and
    3 More
    plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup
    4 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients




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