27930 ingredient smoked salmon spread Recipes

cottage cheese, smoked salmon, dry white wine (optional), lemon juice, dijon mustard, chopped fresh dill, salt and pepper

light cream cheese (340g), light sour cream, liquid smoke, lemon juice, worcestershire sauce, salt (optional), fresh ground pepper , to taste, canned smoked salmon, drained (425g) or 2 cups cooked fresh flaked salmon, celery, finely chopped, green onions, finely chopped

cream cheese, cayenne pepper, worcestershire sauce, lemon juice, white pepper, smoked salmon, red onion, chopped fine (optional), capers (optional)

cream cheese, softened, mayo, smoked salmon, finely chopped (or sub with cooked cocktail shrimp), pistachios, shelled and finely chopped in a food processor+ 1 tbsp. chopped pistachios (for decoration), green onions, finely chopped, lemon juice + zest of 1 small lemon

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

water to fill a medium non-stick saucepan half full, sea salt, white vinegar, english muffins, fresh, organic eggs, smoked salmon, sliced thin - room temperature, capers - room temperature, paprika, warmed breakfast plate, recipe of chef john s perfect hollandaise sauce

cream cheese, softened, chopped fresh chives, lemon juice, chopped fresh dill, smoked salmon, flaked, capers, keebler town house original crackers

cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced

two 8-oz packages) cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, bottled horseradish, drained, salt, freshly ground pepper, smoked salmon, minced

cream cheese, smoked salmon, fresh lemon juice, fresh dill weed, chopped, green onions, minced

bagels split, soft style cream cheese with olives and pimiento, chili sauce, prepared horseradish, smoked salmon flaked, snipped chives or parsley

sliced smoked salmon, cream cheese, softened, green onions, sliced, fresh lemon juice, hot sauce, freshly ground pepper, garnish: green onion slices

cream cheese, smoked salmon (run through food processor, bones removed), lemon juice, garlic salt, water, old bay seasoning

mayonnaise, sour cream, salt, chopped fresh dillweed, smoked salmon, chopped, garnish: fresh dillweed sprigs

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

smoked salmon, mild goat cheese, room temperature, plain fat-free greek yogurt, minced fresh chives, fresh ground black pepper, yogurt , if needed

sun-dried tomato, chopped, garlic clove, cream cheese, softened, milk, smoked salmon