199 ingredient light Recipes

eggs ., sugar (i use raw and it adds a lovely over taste)., salt ., decent brandy (i usually use 1/2 cup brandy & 1/2 cup dark rum but that s tweaking), if you like) light cream , 20% or so., nutmeg to taste.

rhodes bread dough or 12 rhodes dinner rolls, thawed to room temperature, light italian cheese salad dressing, sliced turkey pastrami, swiss cheece, sauerkraut, drained, egg white, beaten, caraway seeds

watercress, stems removed, fresh or canned pineapple rings, halved, oranges, peeled and sliced crosswise, cantaloupe chunks, sliced green onions or 1 small sweet onions, chopped, lime dressing, canola oil, lime juice, sugar, hot pepper sauce, sour cream ( light )

wonton wrappers (square ones ), water (use to seal wanton skin), minced pork/chicken , prawns ( you can replace with veggie fillings), light soy sauce to taste, sesame oil, corn flour or potato starch (to soften the mince), sprinkle of pepper

yellow cake mix, water, butter, softened, egg, marshmallows, peanut topping, peanut butter chips, light corn syrup, butter, cubed, kellogg s rice krispies cereal, salted peanuts, vanilla extract

kahlua, light corn syrup, candied cherries chopped, golden raisins chopped, fine vanilla wafer crumbs, powdered sugar, pecans finely chopped, unsweetened cocoa powder, cocoa powder, powdered sugar, flaked coconut, chopped or ground nuts

flaked coconut, sugar, butter or margarine, softened, light cream, almond extract, dark chocolate confectionery coating, green sugar and red-hot candies

butter, room temperature, sugar, light brown sugar, eggs, vanilla, flour, cocoa, baking soda, salt, toasted walnut bits, marshmallows, chocolate chips

unflavored gelatin, cold water, sugar, water, light corn syrup, divided, vanilla extract, sugar, white candy coating, melted, red and yellow paste food coloring, semisweet chocolate chips

hot roll mix, canola oil, egg white, lightly beaten, sugar or substitute ( equal or equivalent ), ground cinnamon, refrigerated butter-flavored spray

sugar, light corn syrup, water, cinnamon oil *( for the red ) or peppermint oil *( for the green ), red food coloring for the cinnamon or green food coloring for the peppermint

sugar, all-purpose flour, buttermilk, water, egg yolks, lightly beaten, lemon juice, butter or margarine, meringue, egg whites, sugar, pastry shell, baked

eggs, separated, granulated sugar, butter, light brown sugar , packed, all-purpose flour, unsweetened cocoa powder, baking soda, strong cold coffee, kahlua, kahlua frosting, butter creamed, powdered sugar, kahlua, unsweetened cocoa powder, hot coffee

pitted prunes ( about 4oz ), water, unsweetened cocoa powder, granulated sugar ., egg substitute or 3 egg whites, lightly beaten, canola oil, salt, all-purpose flour, butterscotch chips

cold coffee, lowfat milk, dark chocolate syrup, vanilla extract, crushed ice, light whipped cream or topping

extra virgin olive oil, garlic, chopped (3 to saute , 2 for eggplant mixture, eggplant, cubed with peel, water, parmesan cheese, chopped parsley, eggs, lightly beaten, dry bread crumbs

cool lightly salted butter, cut into chunks, brown sugar, granulated sugar, honey, eggs, well beaten, ground almonds, flour, baking soda, almonds

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch