Frappuccino Freeze Recipe

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Frappuccino Freeze
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Ingredients
7
Count
Nutrition
40
Calories
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Ingredients:

Directions:

  1. Preparation:
  2. Combine the coffee, milk/half & half, Splenda, chocolate syrup, in a blender and mix on medium speed for about 15 seconds to dissolve the sugar.
  3. Add the vanilla extract and ice then blend on high speed until smooth and creamy.
  4. Stir with spoon if necessary to blend.
  5. Add Whipped Cream or Topping
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.39 Kcal (169 kJ)
Calories from fat 5.77 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 3.05mg 1%
Sodium 47.22mg 2%
Potassium 197.59mg 4%
Total Carbs 5.35g 2%
Sugars 4.89g 20%
Dietary Fiber 0.09g 0%
Protein 1.89g 4%
Iron 0.1mg 0%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 6.69 Kcal (28 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 1%
Cholesterol 0.51mg 1%
Sodium 7.82mg 2%
Potassium 32.73mg 4%
Total Carbs 0.89g 2%
Sugars 0.81g 20%
Dietary Fiber 0.02g 0%
Protein 0.31g 4%
Calcium 15.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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