466430 ingredient brisket plus salt and pepper Recipes

st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.

beef brisket, salt, pepper, carrot, cut into chunks, tiny new potatoes, water, worcestershire sauce, onion soup mix

fresh beef brisket (2-1/2 lb), salt, pepper, whole-berry cranberry sauce, tomato sauce, chopped onion, prepared mustard

fresh beef brisket (4-1/2 lb), salt, pepper, olive oil, onions, chopped, garlic cloves, minced, dry red wine or beef broth, diced tomatoes, undrained, celery ribs with leaves, chopped, dried thyme, dried rosemary, crushed, bay leaf, carrots , cut into 1/2-inch slices

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onion, diced, garlic clove, minced, cream of mushroom soup, red wine, dried thyme, olive oil, beef brisket, salt, pepper

beef brisket, salt and pepper, onions, sliced, stalks celery, chopped fresh garlic (optional), tomato paste, tomato sauce, worcestershire sauce, brewed coffee, salt and pepper

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boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2-inch thick slices, cornstarch , dissolved in 1/4-cup water

boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2 inch thick slices, cornstarch , dissolved in, water

beer, whole berry cranberry sauce, ketchup, brown sugar, oil, beef brisket, salt and pepper, onion, sliced, chopped garlic (optional)

beef brisket, salt and pepper, onions, sliced, whole berry cranberry sauce, tomato sauce, dry red wine, minced fresh garlic, prepared mustard