22 ingredient beer Recipes

  • Two Ingredient Beer Bread
    beer (any will do), self-rising flour
    1 hour , 2 ingredients
  • Beer-battered Fresh Veggies N Chicken
    lemon slices, very thinly cut and seeded and
    19 More
    lemon slices, very thinly cut and seeded, ea. fresh basil leaves , large, ea. baby carrot, quartered, carrot greens, rinsed and dried, chicken breast, cut into thin strips (optional but great ), squash flowers, ea. yellow squash , cut into strips, ea. sweet red pepper , cut into thin strips, seasoned cornstarch for dusting, batter for coating, oil for frying ( 1/2 vegetable oil, 1/2 ev olive oil), flour, cornstarch, tspbaking powder, sugar, salt & pepper to taste, garlic powder to taste, cold beer , or as needed, oil for deep frying
    20 min, 21 ingredients
  • 5 Ingredient Chili
    enchilada sauce, tri-tip roast, cumin and
    2 More
    enchilada sauce, tri-tip roast, cumin, beer or 1 (8 oz) can water, santa maria tri-tip seasoning (any rub will work)
    24 hour , 5 ingredients
  • 3 Ingredient Pulled Pork
    pork loin roast, root beer, barbecue sauce
    6 hour , 3 ingredients
  • 3 Ingredient Pulled Pork
    pork tenderloin (shoulder or butt) and
    2 More
    pork tenderloin (shoulder or butt), root beer (or dr. pepper), barbecue sauce
    6 hour 15 min, 3 ingredients
  • Northwest Seafood Paella
    water, favorite white wine, onions, diced and
    18 More
    water, favorite white wine, onions, diced, green bell peppers, seeded and diced, garlic, minced, tomato paste, canned peeled tomatoes, black pepper, bay leaves, salt (you have a lot of rice and seafood so this amount is not y), olive oil, beer, shrimp, peeled and deveined, scallops, cubed firm-fish (i use halibut or salmon . . .any firm fish will do), cleaned squid bodies, cut in large rings, boneless chicken breast, cut in strips, grain rice, valencia rice (this is short grained spanish rice like risotto. . .which will do fine. . .or look in the spanish section of your grocery for short grain rice), mussels, lobster tails , cut in half lengthwise
    50 min, 21 ingredients
  • Super Yummy Pulled Pork
    paprika, garlic powder, brown sugar, dry mustard and
    5 More
    paprika, garlic powder, brown sugar, dry mustard, coarse salt either sea or kosher, pork roast- bone out, root beer (i use diet barq s), barbecue sauce, hamburger buns, split and lightly toasted
    10 ingredients
  • Beer Pizza Beer Pizza
    beer pizza, olive oil, pepperoni sausage, diced and
    23 More
    beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is
    26 ingredients
  • Beer Cheese Fondue Beer Cheese Fondue
    butter, cornstarch, mustard, beer and
    1 More
    butter, cornstarch, mustard, beer, monterey jack cheese, cubed
    10 min, 5 ingredients
  • Beer Chili Beer Chili
    ingredient 0
    1 ingredients
  • Beer Meatballs Slow Cooker Beer Meatballs Slow Cooker
    wheel ingredients below
    1 ingredients
  • 2 Ingredient No Knead Beer Bread 2 Ingredient No Knead Beer Bread
    self-rising flour (not cake flour) and
    1 More
    self-rising flour (not cake flour), beer , freshly opened, any temp
    55 min, 2 ingredients
  • Low Country Boil Low Country Boil
    red potatoes, cut in half and
    11 More
    red potatoes, cut in half, hillshire farm turkey or beef kelbalsa, cut in 2 pieces, qt water (adjust liquid to cover all ingredients), beer (1 for 2-4 people), old bay seasoning, to your taste, seafood seasoning, seasoning salt, salt or to taste, ears of corn, raw shrimp , rinse & see note, butter or more to taste, onions , cut in wedges (optional); i don tsp use - too pungent
    30 min, 12 ingredients
  • Can't Find All Ingredients Dinkum Chili Can't Find All Ingredients Dinkum Chili
    bacon, packaged, vegetable oil, onions, coarsely chopped and
    12 More
    bacon, packaged, vegetable oil, onions, coarsely chopped, celery, coarse chopped, bell pepper, top beef sirloin, 1-inch cubes, ground beef , hamburger grind, ground pork , hamburger grind, red chili peppers, hot, ground, red chili peppers, mild, ground, garlic cloves, fine chop, dried oregano , pref. mexican, cumin, ground, beer , pref. aus, tomatoes, whole
    4 hour , 15 ingredients
  • Cheesy Bratwurst and Sauerkraut--5 Ingredients Cheesy Bratwurst and Sauerkraut--5 Ingredients
    bratwursts (pack of 5), sauerkraut (drained well ), beer and
    2 More
    bratwursts (pack of 5), sauerkraut (drained well ), beer, mustard (your choice ), grated swiss cheese
    25 min, 5 ingredients
  • Satans Fantasy Chili Satans Fantasy Chili
    sirloin, ground coarse, tomato paste, lamb, ground coarse and
    14 More
    sirloin, ground coarse, tomato paste, lamb, ground coarse, corn oil, lg onion, chopped coarse, cumin, ground, chili powder, garlic, diced fine, sesame oil, salt, mexican oregano, green bell peppers, cored, seeded & chopped, corona beer, jalapeno chili peppers chopped, seeded & diced, cayenne flakes, stewed tomatoes, chopped, tomato sauce
    2 hour , 17 ingredients
  • Blueprint Stew the Technique Blueprint Stew the Technique
    shoulder of beef , pork or lamb, cut into 1 1/2-inch cubes and
    10 More
    shoulder of beef , pork or lamb, cut into 1 1/2-inch cubes, flour seasoned with salt and pepper, vegetable or olive oil, or more, the following seasoning vegetables, finely chopped: onions, garlic, carrots, celery, or fennel, tomato ingredients such as 1 1/2 cups or more of crushed tomatoes, tomato puree or 1/4 cup tomato paste, bouquet garni , tied up in cheesecloth, 1 to 2 tsp of spices or dried herbs, depending upon dominant taste, or bay leaf, parsley and ect., more of liquid such as beer , or broth, seasoning ingredients for sauce like 2 to 4 tbsp barbecue sauce, salt and freshly ground black pepper, garnish: separately cooked vegetables , potatoes or beans, chopped fresh herbs to finish
    11 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients




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