157 ing seasoning Recipes

new york strip steaks (this is just a guidline. you can really use any steak.), seasoning salt (i like lawry s)

dried penne, olive oil, separated, sugar pumpkin or 1 medium winter squash (i prefer butternut), onion, tomato , deglopped and coarsely chopped, roasted red pepper, rinsed,drained ,and cut into strips, pine nuts, shredded mozzarella cheese, shredded sharp cheddar cheese, seasoning salt (ie lawry s; i prefer cvs), ground black pepper, evaporated milk, dried breadcrumbs

ground beef or 2 lbs ground turkey, stewed tomatoes , pureed in blender (can use 2 cans ro-tel tomatoes if you like it spicy and 2 cans ), pinto beans, drained and rinsed, hominy, drained, taco seasoning, dry ranch dressing mix , i use hidden valley

boston butt pork steaks, cut 1 inch thick, jerked pork seasoning , i use penzey, bay leaves, whole, salt, crushed red pepper flakes (optional), barbecue sauce, divided, cider vinegar

white button mushrooms (finely diced ), cilantro (chopped ), red onion (diced ), lime , juice of, seasoning salt (i use mccormick s), jalapenos (minced )

potatoes, your choice for mashing, lean ground beef, water, low-sodium beef bouillon powder, low-sodium instant chicken bouillon granules, rosemary, salt, pepper, steak seasoning (i use hy s), onion flakes, frozen mixed vegetables

water, dried lentils (green or brown ), cooked white rice or 1 1/2 cups cooked brown rice, tomato paste, taco seasoning mix (i use hot n spicy), tortillas, cheddar cheese (use whatever you have on hand) or 6 oz monterey jack cheese, sliced thinly (use whatever you have on hand), cheddar cheese, grated, optional topping, sour cream , for serving

potatoes, quartered (peeled or unpeeled ), butter, chicken broth, canned, water, salt, ground black pepper, chicken bouillon cube (i use soft maggi cubes), herb seasoning mix , i use paul prudhomme s poultry magic

button mushrooms, sliced (or quartered , or your choice of type), good seasonings italian salad dressing mix (i use the zesty type), butter (do not use margarine)

boneless skinless chicken breasts, seasoning salt (i use mccormick s), cream of chicken soup, swiss cheese, cheddar cheese, dry herb stuffing mix, butter, melted

oil, boneless beef roast, cut into about 1-1/2 inch cubes (i use sirloin), stalks celery, chopped, onion , coarsley chopped, chopped fresh garlic (or to taste), chopped jalapeno peppers (optional), tomato paste, beef consomme, undiluted (can use regular beef broth instead of consomme, but the consomme is better), water, diced tomatoes with juice, worcestershire sauce, seasoning salt, pepper, bay leaf, potatoes, peeled and cut into about 1-1/2-inch cubes, carrot, cut into 2-inch chunks, flour, water, browning sauce (i use kitchen bouquet for this), frozen peas, thawed, frozen pearl onions (or to taste), hot cooked pasta, grated parmesan cheese (optional)

red potatoes, diced, seasoning salt (i use tastefully simple s), olive oil

extra virgin olive oil, kielbasa (sliced ), potatoes (chopped ), onion (chopped ), celery ribs (chopped ), bay leaf, garlic cloves (finely minced ), fresh thyme, black pepper, shrimp, peeled and deveined, seafood seasoning (i use old bay), ears corn on the cob (cut in thirds ), diced tomatoes (roasted on a pan until skins are black before chopping), chicken stock, dozen littleneck clams

ground beed (i used 1.5), taco seasoning mix ( i used 1.5), garlic minced, water (according to taco mix directions), flour to dust dish, flour tortilla (10-12 each), salsa, sliced green onions, sour cream mixed with 1 tbsp chili powder, montery jack/ cheddar cheese blend

frozen chicken breast (i used generic great value) (no need to defrost), taco seasoning (i use generic great value), whole medium onion or a whole small sliced or cubed, generic mild salsa (or medium of you prefer a spicier chicken), water, soft flour tortillas (corn flour or hard taco shells will work to, taco shredded cheese (i use generic great value), ranch dressing (generic works well ), cilantro, head lettuce shredded thin

ground beef, onions chopped, i use 3) cans tomato sauce - same size as above cans, taco seasoning ( i use mccormick or lawry s), fritos, sour cream, shredded cheddar or mexican blend cheese, chopped green onions

no-boil lasagna noodles, flat, salsa, black olives, sliced, whole kernel corn, ground meat, crumbled, refried beans, green onion, chopped, lime juice, sharp cheddar cheese, shredded, taco seasoning (i make my own), sour cream (optional)

uncooked prawns , thawed under running luke warm water, lactancia garlic butter, drops tabasco sauce (or as desired hotness increases so does the tobasco amount), cajun spices, to taste (i use club house variety ), seasoning salt (i have made it with larwry s or hy s), fresh bread , ripped into big chunks