49 ing corn Recipes

chopped lettuce, tomatoes, cubed, drained kidney bean, sliced black olives, italian dressing, chili powder, hamburger, old el paso taco seasoning mix (i use 40% less sodium.), green pepper, water, grated cheddar cheese (1 cup), corn chips

shortening (i use crisco butter flavor), white sugar, brown sugar, baking powder, baking soda, salt, corn flakes, quick-cooking oatmeal (uncooked ), eggs, cake flour, chopped pecans

extra virgin olive oil, kielbasa (sliced ), potatoes (chopped ), onion (chopped ), celery ribs (chopped ), bay leaf, garlic cloves (finely minced ), fresh thyme, black pepper, shrimp, peeled and deveined, seafood seasoning (i use old bay), ears corn on the cob (cut in thirds ), diced tomatoes (roasted on a pan until skins are black before chopping), chicken stock, dozen littleneck clams

boneless pork chops (about 1/2 inch thick ), flour, corn meal, garlic salt, sugar, water, cooking oil (i use canola)

ground beef, onion, chopped, garlic (more if desired), chili beans (hot ), dark red kidney beans, rinsed and drained, corn, rinsed and drained (or frozen ), taco seasoning mix (hot and spicy ), salsa (medium), diced tomatoes with jalapenos, organic black beans with their juice, beef broth, cumin, chickpeas, rinsed and drained, refried beans (spicy ), ranch dressing (i use hidden valley light)

chocolate wafers, nutter butter sandwich cookies, reeses peanut butter cups, candy corn (1 small package should do it), white prepared icing (in a tube), chocolate chips, red jelly beans, orange jelly beans, yellow jelly beans (or white )

noodles , i use no yolks brand, corn niblets, frozen, sweet red pepper, diced, broccoli , flowerets, carrot , match stick style, chives, fresh chopped, salad dressing , i prefer miracle whip calorie wise, fat free sour cream, lemon juice, summer savory, salt, fresh ground black pepper, cayenne pepper

stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

frozen chicken breast (i used generic great value) (no need to defrost), taco seasoning (i use generic great value), whole medium onion or a whole small sliced or cubed, generic mild salsa (or medium of you prefer a spicier chicken), water, soft flour tortillas (corn flour or hard taco shells will work to, taco shredded cheese (i use generic great value), ranch dressing (generic works well ), cilantro, head lettuce shredded thin

unbaked pie crust, light corn syrup, dark brown sugar ( i use light ), eggs, slightly beaten, butter, melted, salt, vanilla, heaping cup pecan halves ( i chop mine)

no-boil lasagna noodles, flat, salsa, black olives, sliced, whole kernel corn, ground meat, crumbled, refried beans, green onion, chopped, lime juice, sharp cheddar cheese, shredded, taco seasoning (i make my own), sour cream (optional)

chopped yellow onion, frozen chopped spinach, eggs, beaten, shredded parmesan cheese, shredded sharp cheddar cheese, ranch salad dressing (i used fat free), butter, melted, garlic paste, black pepper, red chili powder (indian chile powder), worcestershire sauce, salt, corn muffin mix (i used jiffy)

low-carb whole wheat tortillas or 1 large low-fat whole wheat tortilla, baked corn tortilla chips, extra lean ground beef, taco seasoning (i prefer salt free), shredded fat-free cheddar cheese, shredded lettuce, tomato, diced, nonfat sour cream, taco seasoning

rice chex, gluten-free pretzels (i use glutino), gluten-free onion crackers, broken into bite size pieces (i use mary s gone crackers), peanuts, butter, worcestershire sauce (i use lea & perrins), seasoning salt (i use lawry s), garlic powder, onion powder, gluten-free corn flakes

ground beef, ground pork, cornmeal , i actually use maseca but it won tsp recognize that ingredient, eggs, white onion, finely chopped, seasoning salt , i use adobo with cumin, black pepper, ketchup, whole milk, sweet corn, drained, apple cider vinegar, dark brown sugar, packed firm (to taste), ketchup

vegetarian refried beans (pinto or black refried beans will work), taco seasoning (add to taste, i usually only use about half), corn tortilla chips, shredded cheese (cheddar, pepperjack, queso are all good), avocados, garlic clove, crushed, roma tomato, seeded and chopped, lime , juice of, mexican rice (spanish will also work)

jiffy cornbread mix, jimmy dean sausage, margarine, onion, chopped, celery, chopped (leaves included), garlic cloves, minced, fresh parsley, bell pepper, chopped, turkey gizzard , liver and heart, dried sage, poultry seasoning, chicken broth, vegetable seasoning , i use goya, corn, drained, mushrooms, chopped, bay leaves, salt , to taste, pepper , to taste