61 ing beef Recipes

ground beef or 2 lbs ground turkey, stewed tomatoes , pureed in blender (can use 2 cans ro-tel tomatoes if you like it spicy and 2 cans ), pinto beans, drained and rinsed, hominy, drained, taco seasoning, dry ranch dressing mix , i use hidden valley

ground beef, seasoning salt (i prefer lawry s), black pepper (i use lawry s seasoned pepper), beef broth (undiluted ), flour, potatoes, cooked & cubed, carrots, cooked & sliced, onion, sliced, celery, chopped fine (optional)

ground beef, onion, chopped, garlic (more if desired), chili beans (hot ), dark red kidney beans, rinsed and drained, corn, rinsed and drained (or frozen ), taco seasoning mix (hot and spicy ), salsa (medium), diced tomatoes with jalapenos, organic black beans with their juice, beef broth, cumin, chickpeas, rinsed and drained, refried beans (spicy ), ranch dressing (i use hidden valley light)

lean ground beef, ground pork, stone ground whole wheat bread, tightly packed parsley, garlic, bacon, eggs, milk, olive oil, black pepper, baking cooking spray (i use olive oil pam), olive oil, diced onion, olive oil, flour (i use wondra), paprika, beef broth, garlic, tightly packed parsley, saffron thread, salt

lean ground beef, deep dish pie shell, taco seasoning (homemade , or i use penzeys), refried beans, salsa (your favorite ), shredded cheese (cheddar, mexican blend, whatever), crushed tortilla chips (approx.; flavor doesn tsp matter), lettuce (optional), diced tomato (optional), sliced black olives (optional), sour cream (optional), sliced jalapeno (optional)

lean ground beef, onion, chopped, water, dry red wine (burgandy, merlot, etc.), diced tomatoes (i use hunt s diced with basil, garlic & oregano), tomato sauce, dark red kidney beans (drained ), taco seasoning mix (i use old el paso with 40 % less sodium), shredded cheddar cheese (i like kraft s mexican style cheddar jack with jalepeno peppers), corn chips, sour cream (light is ok), sliced black olives, drained, green onions, sliced fine, green chilies, drained (hot , medium or mild according to your taste)

ground beef, taco seasoning (i use http -- or /www.recipezaar.com or taco-seasoning-mix-2642), head iceberg lettuce, chopped, roma tomatoes, diced, green onions, chopped (i like more ), red kidney beans or 1 (15 oz) can black beans, drained, black olives, sliced, cheddar cheese, shredded, catalina dressing (i use kraft), plain doritos, crumbled into big chunks

cooking oil (i use corn), onions (depends how much onion you have or want to use but 2 is the max), beef mince, canned tomatoes, tomato paste, oregano, thyme, basil (i normally add a lot more herbs, about double the stated amount), salt and pepper (to taste)

ground beef, chopped lettuce (more or less to your liking, i love lettuce and always add more), chopped tomato (more or less to your liking, i love tomatoes and always add more), cheddar cheese (more or less to your liking, i love cheese and always add more), chopped red onion, taco seasoning (i use el paso, but any will do), ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans), catalina dressing, doritos

ground beef, garlic cloves, minced (1 tsp), whole kernel corn (undrained ), pinto beans (undrained ), kidney beans (undrained ), salsa, taco seasoning, ranch dressing mix (i like hidden valley), water (optional), cheddar cheese (to garnish ) or mexican blend cheese, grated (to garnish)

lean ground beef, water, taco seasoning (i use old el paso), minute rice, shredded cheddar cheese, pepper, coarsely crushed tortilla chips, sour cream (or desired toppings )

eggs, beaten, milk, water, seasoned stuffing mix (i use stovetop , chicken flavored but you could use just about anything to mix up the flavor), meatloaf seasoning mix (i use mccormick, good flavor), lean ground beef (80/20)

feet hog casings , 2 1/2 inches in diameter, lean pork butt, cubed, lean beef chuck, cubed, veal, cubed, pork fat, cubed, salt, ground black pepper, ground marjoram, ground summer savory, ground allspice, garlic cloves, finely minced, sweet paprika

venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)

all-purpose flour, extra virgin olive oil, salt, lukewarm water, chopped spinach, chopped onions, olive oil, lemon juice, sumac, salt, pepper, softened cream cheese, crumbled feta cheese, chopped walnuts (optional), heavy cream, parsley, chopped, scallion, minced, salt, black pepper (fresh ground ), lean ground beef or 1 lb ground lamb or 1 lb ground turkey, tomato, minced, onion, minced, chopped flat leaf parsley, tomato paste, fresh lemon juice, salt, fresh ground black pepper, ground cinnamon, cumin, allspice, dried thyme, dry oregano, frying oil (i always use olive, use what you like)

ground beef , extra lean, onion, diced, garlic, minced, taco seasoning mix (i like the hot variety, but choose according to your own taste), ranch-style dressing mix (yes, hidden valley ), black beans, undrained, corn, undrained (i use 2 cans of delmonte summer crisp corn - stays nice and crunchy), hominy, undrained (don tsp turn up your nose, this makes the dish!), green chiles, undrained, tomatoes with green chilies, rotel undrained, beef broth

ground beef, onions chopped, i use 3) cans tomato sauce - same size as above cans, taco seasoning ( i use mccormick or lawry s), fritos, sour cream, shredded cheddar or mexican blend cheese, chopped green onions

easy rice, and a 1/3 cups rice ( i use wal-mart parboiled rice, cheap and good), water (depending how mushy you want the rice, i mostly use a 1 to 1 ratio for rice and when using a rice cooker)., deseeded , diced jalapeno, chicken bullion cubes, fond from cooked meat pan (fond is the tiny bits left in the pan after you fry meat), be bacon , beef , pork or hamburger, salt if desired