228248 infused white tomato stew crockpot Recipes

tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar

tomato, ripe, skinned and seeded, egg, salt, white pepper, cayenne pepper, peanut oil (or olive oil or corn oil), tomato paste, lemon juice

tomatoes (seeded, skins removed ), water, sugar, lemon juice, tomato paste, minced garlic, tabasco sauce, salt, white pepper, ground celery seed

dry breadcrumbs, dried currants, chopped onion, salt, ground cumin, dried oregano, ground cinnamon, lean ground beef, egg white, tomato paste, fennel seeds, grated orange rind, ground cumin, ground cinnamon, salt, ground red pepper, whole tomatoes, coarsely chopped, remaining ingredients, hot cooked couscous, chopped fresh parsley (optional)

white wine vinegar, olive oil, coarse salt, tomatoes, halved, chopped shallot, crumbled feta cheese, chopped fresh basil

tomatoes, cubes beef bouillon, crumbled, white sugar, salt, bay leaf, dried basil, ground black pepper, butter, all-purpose flour, milk

tomatoes, white onion, chopped, green onion, chopped, chopped fresh cilantro, green chile peppers, chopped, salt to taste, lemon juice , or to taste

tomatoes, cored, finely chopped (about 2 cups), serrano chiles, seeded, minced, white onion, minced (about 1 cup), chopped fresh cilantro, fresh lime juice, kosher salt, tortilla chips (for serving)

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

tomatoes, chicken stock or reduced-sodium chicken broth, scant 1/4 tsp crumbled saffron threads, extra-virgin olive oil, unsalted butter, fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups), chopped onion, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano

tomatoes, chopped, persian or english hothouse cucumbers, chopped, celery stalk, chopped, prepared white horseradish, kosher salt and freshly ground black pepper, sugar, more) vodka, lemon slices, cucumber spears

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

tomatoes , halved lengthwise and seeded (about 3/4 lb), sugar, salt , to taste, white pepper, freshly ground , to taste, fresh thyme sprigs, garlic cloves, thinly sliced, extra virgin olive oil, onion , spanish, quartered lengthwise and thinly sliced (about 3/4 lb), sun-dried tomato , oil-packed, drained and finely chopped, basil, chopped

white tuna , packed in water, stalk celery, diced white onion (quarter of a medium onion), mayonnaise (hellmann s or best foods), salt , a pinch, ground white pepper , a pinch, fresh lemon juice, rye bread, tomatoes (1/4-inch thick ), romaine lettuce leaves (or mixed greens )

tomato paste, v -8 or tomato juice, scant tsp of salt, brown sugar, white bread, cubed, melted butter

white wine vinegar, chopped fresh tarragon, dijon-style prepared mustard, fennel seed, ground, olive oil, trimmed and coarsely chopped watercress, fennel, trimmed and thinly sliced, tomatoes

cottage cheese, parmesan cheese, whole wheat flour, whole wheat flour, almonds, ground, baking powder, salt, water, egg, beaten, egg whites, tomatoes, basil

white wine vinegar, chopped fresh tarragon, dijon mustard, fennel seeds, crushed, olive oil (preferably extra-virgin), trimmed watercress, fennel bulbs, trimmed , very thinly sliced lengthwise (about 3 cups), tomatoes, cut into 1/2-inch-thick wedges