321285 infused white bean sun dried tomato stew Recipes

all-purpose flour, double-acting baking powder, baking soda, salt, sugar, garlic cloves, minced, crumbled dried rosemary, freshly ground black pepper, drained and chopped sun-dried tomatoes packed in oil (available at specialty foods shops and some supermarkets),reserving 2 tbsp of the oil, eggs, milk, vegetable shortening, melted and cooled, chopped pitted kalamata or other brine-cured black olives, drained bottled capers, minced, minced fresh parsley leaves (preferably flat-leaved), freshly grated parmesan

water, extra virgin olive oil, lemon juice, sugar, powdered milk, salt, bread flour, amaranth flour, chopped sun-dried tomatoes, grated asiago cheese, dried basil, fresh ground black pepper, yeast

sun-dried tomatoes (not oil packed), boneless skinless chicken breasts, chicken broth, dried basil leaves, sliced mushrooms, onion, chopped, sliced black olives, drained

parmesan cheese, grated, fresh basil leaf, dried italian herb seasoning, garlic cloves, toasted pine nuts, sugar, salt (optional), light olive oil, water, sun-dried tomato, drained and chopped finely

sun-dried tomato, chopped, chicken broth, fresh mushrooms, sliced, green onions, chopped, garlic cloves, minced, chicken broth, olive oil, skinless chicken breasts, pounded flat, garlic cloves, minced, unflavored meat tenderizer, pepper, skim milk, cornstarch, dried basil, pasta, cooked

sun-dried tomatoes packed in oil, well drained, anchovy fillets (1 small tin), garlic cloves, tomato, fresh, chopped, salt & pepper, drops hot sauce (peri-peri tabasco, your favorite), asiago cheese or 6 tsp parmesan cheese, grated, lite olive oil, lite olive oil or 3 tbsp virgin olive oil

sun-dried tomato, rehydrated and chopped, goat cheese, crumbled, dried basil, boneless chicken breasts , wing still attached or 4 chicken breasts, fresh basil or 3 tbsp fresh parsley, chopped

sun-dried tomatoes, dry packed (about 14 oz), water, extra virgin olive oil, onions, diced, carrot, peeled and grated, garlic cloves, cinnamon stick, 2 inches, 2 pinches, orange peel , 1/2 inch by 3 inches, pith removed, black pepper, cayenne pepper, sea salt , plus more to taste, water, fresh basil, chopped, balsamic vinegar

olive oil, sun-dried tomato packed in oil, drained, red wine vinegar, capers, drained, garlic clove, minced, pasta shell, tomatoes, halved, water-packed fresh mozzarella cheese, drained and cut into 1/2 inch pieces, fresh basil leaf, thinly sliced, freshly grated parmesan cheese, chopped kalamata olive

water, sugar, salt, dried basil leaves, olive oil, toasted wheat germ, bread flour, whole wheat flour, fast rise yeast, oil-packed sun-dried tomato, drained and chopped

all-purpose flour, double-acting baking powder, baking soda, salt, sugar, garlic cloves, minced, dried rosemary, crumbled, black pepper, sun-dried tomato, drained and chopped (packed in oil), oil (reserves of the tomatoes in ), eggs, low-fat milk, vegetable shortening, melted and cooled, kalamata olive, pitted and chopped, capers, minced, fresh parsley, minced, parmesan cheese, grated

sun-dried tomatoes (do not use oil-packed), olive oil, balsamic vinegar, pork chorizo, casings removed, garlic clove, minced, flour tortillas, grated monterey jack cheese, pine nuts, toasted, dried oregano, poblano chili,* sliced into 12 rings

garlic cloves, peeled, halved, salt, oil-packed sun-dried tomatoes, drained, patted dry, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise, assorted fresh vegetables

all-purpose flour, double-acting baking powder, salt, baking soda, grated provolone, sliced scallion, minced fresh parsley leaves, dried rosemary, crumbled, coarsely ground pepper, drained and chopped sun-dried tomatoes packed in oil (availableat specialty foods shops), reserving 2 tbsp of the oil, vegetable shortening at room temperature, sugar, garlic cloves, cooked in boiling water for 15 minutes, drained, peeled,and mashed with a fork, eggs, beaten lightly, buttermilk, pine nuts, toasted lightly

dried linguine, broccoli rabe, coarsely chopped (4 cups), olive oil, oil-packed sun-dried tomatoes, drained and thinly sliced (1 tbsp), eggs, grated parmigiano-reggiano (3/4 cup), whole milk, salt, black pepper

sun-dried tomatoes, extra virgin olive oil, yellow bell peppers, stemmed ,deribbed and cut into bite-size pieces, garlic, chopped, diced tomatoes (canned ok), fresh thyme leave, sugar, salt and pepper, to taste, balsamic vinegar, capers, rinsed and drained, chopped italian parsley

firm eggplant, butter, onion, finely chopped, sun-dried tomatoes packed in oil, drained,chopped, mozzarella cheese, cubed or shredded, fresh basil, chopped, dried thyme, salt, black pepper, seasoned bread crumbs, parmesan cheese, for topping

sun-dried tomato packed in oil, garlic cloves, sea bass fillets or 2 lbs red snapper fillets, lemons, thinly sliced, fresh rosemary, minced, can substitute 1 tsp. dried, salt, pepper