94 infused red peppers Recipes

olive oil, garlic cloves, sliced super thin, diced tomatoes, tomato paste, black olives, sliced, honey, dried oregano, dried parsley, basil leaves , julienned, red pepper flakes, black pepper , to taste, salt , to taste, eggplant, peeled and sliced into 10 rounds (salted for 30 minutes, rinsed and patted dry if desired to remove bitterness), chicken breasts or 2 , pounded and sliced into 10 pieces the size of the eggplant rounds, roasted red peppers, sliced, fresh mozzarella cheese, sliced into 10 rounds, parmesan cheese

olive oil, coarsely ground black pepper, chopped fresh basil, coarse sea salt, crushed red pepper

green beans, trimmed, red bell pepper, thinly sliced, extra-virgin olive oil, zest of 1 orange, salt, crushed red pepper, add hot peppers and or garlic and onion(optional)

extra virgin olive oil, ground oregano, onion powder, ground black pepper, curry powder, salt, garlic powder, red pepper flakes, ground cumin, cayenne pepper

olive oil, lemon peel, garlic cloves, sliced, fresh rosemary, chopped, fresh basil sprig, bruised, red pepper flakes (optional)

extra virgin olive oil, lemon peel strips, rosemary sprigs, dried crushed red pepper, black peppercorns

extra virgin olive oil, sun-dried tomatoes in oil , slivered, dried crushed red pepper

red wine vinegar, thyme (fresh ), basil (fresh ), crushed red pepper flakes, cracked black pepper, salt, honey, fennel seeds (in cheese clothe), garlic (minced ), shallots (minced ), olive oil

fresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar

green beans, trimmed, red bell pepper, thinly sliced, extra virgin olive oil, orange zest, salt, crushed red pepper

red potatoes (cut in halves or quarters if larger), french style green beans, minced garlic, bay leaves, olive oil, cracked black pepper

olive oil, canola oil, garlic cloves, chopped, balsamic vinegar, crushed red pepper flakes, salt

olvice oil, good quality, lemon zest, in strips (or orange or lime), stems rosemary, stems basil, red pepper flakes, garlic cloves, chopped

penne pasta, salt, virgin olive oil, garlic, lemon zest, red pepper flakes, mushroom, quartered, diced red pepper, broccoli floret, fennel, cut in strips, fresh thyme, chopped italian parsley, ricotta salata

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree

garlic, green onions, sized sweet potatoes, peanut oil infused with red pepper flakes, shaved lean deli ham, sweet bell pepper, garlic salt to taste, pepper to taste, paprika for taste and color, handful of parsley or ive used cilantro as well, parmesan cheese

artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper

canola oil, dark sesame oil, grated orange rind, crushed red pepper, garlic clove, crushed