465679 infused buttered sprouts crisp peppered Recipes

butter, diced red pepper, diced onion, garlic, minced, chipotle chiles, seeded and diced, uncooked rice, fresh corn kernels, chicken stock or 1 1/2 cups water, cream, salt and pepper, scallion, sliced thin garnish

butter, red bell peppers, chopped, garlic cloves, minced, onion, chopped, chicken broth or 24 fl oz vegetable broth, heavy cream, ground pepper

butter, red bell pepper, in strips, green bell pepper, in strips, chicken broth, flour, cream of tomato soup, salt and pepper

butter, chopped red peppers, chopped onion, basmati rice, chicken broth, salt , pepper to taste, saffron, crushed, grated parmesan cheese, chopped chives

butter (1/4 stick), red bell pepper, chopped, onion, chopped, garlic cloves, minced, diced tomatoes with juice, water (or more ), canned chipotle chiles, chopped, cream-style corn, frozen corn, whipping cream, dried oregano, fresh cilantro, chopped (optional)

shredded cheddar cheese, room temperature butter, paprika, cayenne pepper, all-purpose flour, homemade red hot pepper jelly

ripe tomatoes or 6 medium tomatoes, butter (melted ), salt and pepper (to taste), sugar, basil

boneless round steak, butter or 2 tbsp margarine, green pepper , cut into strips, onion, cut into rings, chopped celery, sliced mushrooms, undrained, soy sauce, pepper, water, cornstarch, water, hot cooked rice

sirloin steak, onion, sliced, salt & pepper, to taste, butter or 2 -3 tbsp margarine, green pepper, sliced, heinz beef gravy, water, flour

eggs, beaten, buttery cracker, crushed, garlic salt, boneless skinless chicken breasts, butter, melted, black pepper

butter, red bell pepper, chopped, onion, chopped, garlic cloves, minced, diced tomatoes in juice, more) water, chopped canned chipotle chilies, cream-style corn, frozen corn, whipping cream, dried oregano, chopped fresh cilantro (optional)

butter, red bell peppers , cut into bite-size triangles, orange bell peppers , cut into bite-size triangles, oyster mushrooms (cut large mushrooms into thirds), fresh tarragon leaves or 2 tsp dried, crumbled, soft fresh pepper-coated goat cheese, crumbled

onion, chopped, garlic cloves, minced, butter, chopped green pepper, chopped red pepper, chopped yellow pepper, zucchini, chopped, summer squash, chopped, carrot, shredded, garlic powder, pepper

butter, red bell peppers, seeded and chopped, green onions, chopped, fresh parsley, chopped, minced fresh garlic, dried rosemary (or use 1 tbsp fresh chopped rosemary, or to taste), sliced mushrooms, drained (or use fresh sliced mushrooms that have been sauteed first), raisins, chopped black olives (use kalamata olives, pitted and sliced if possible), grated parmesan cheese (can use more ), white bread (use french or italian-style bread, crusts removed and diced into 1/3-inch cubes), chicken broth (more if needed)

heavy cream, beef stock, shallot, minced, garlic cloves, minced, unsalted butter, cracked black pepper, sliced mushrooms (optional), asiago cheese (grated, only if using for pasta)

butter, red bell peppers, skins on,seeded and chopped, leeks, roughly chopped, ground ginger (or equivalent fresh ginger), sweet paprika, caster sugar, sea salt, fresh ground pepper, orange , zest of, orange , juice of, strong chicken stock, yoghurt (for cold soup) or 1/4 pint cream, for hot soup

butter cut into 1/4-inch slices, salt and cayenne pepper, chopped onions, chopped bell peppers, minced garlic, pickled peppers (recommended : cajun chef brand sport peppers), pickle juice from the pepper jar, turkey , about 10 to 12 lb