3188 individual upside souffles Recipes

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream or ice , for serving, optional

butter, brown sugar (i used dark), chopped pineapple, all-purpose flour, sugar, shortening, milk, baking powder, salt, vanilla extract, lemon zest, egg, maraschino cherries

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

pork sausage, biscuit baking mix, butter, softened, boiling water, chopped green onions, eggs, slightly beaten, half-and-half cream, shredded swiss cheese

individually wrapped caramels , unwrapped, heavy cream, all-purpose flour, rolled oats, brown sugar, baking soda, salt, butter, melted, semisweet chocolate chips, chopped walnuts

individually wrapped caramels , unwrapped, water, cream cheese, brown sugar

individually wrapped caramels, evaporated milk, german chocolate cake mix, butter, melted, vanilla extract, semisweet chocolate chips, chopped walnuts

individually wrapped caramels , unwrapped, evaporated milk, all-purpose flour, quick cooking oats, brown sugar, baking soda, salt, butter, melted, semisweet chocolate chips, chopped walnuts

individually wrapped caramels , unwrapped, evaporated milk, chocolate cake mix, butter, melted, evaporated milk, semisweet chocolate chips

individually wrapped caramels , unwrapped, evaporated milk, yellow cake mix, evaporated milk, butter, melted, chocolate layer, milk chocolate chips

individually wrapped caramels , unwrapped, water, pretzel rods, candy-coated chocolate pieces, chopped peanuts

individually wrapped caramels , unwrapped, sweetened condensed milk, german chocolate cake mix, butter, melted, sweetened condensed milk, semisweet chocolate chips, chopped walnuts

sugar, salt, spice islands pumpkin pie spice, eggs, karo lite syrup, pumpkin, evaporated milk, baking cups, size 2 1/2, vanilla wafers

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves