738 individual struedels cide Recipes

individually wrapped caramels, evaporated milk, chocolate cake mix, butter, melted, semisweet chocolate chips, whole pecans

individually wrapped caramels, milk, margarine, all-purpose flour, rolled oats, brown sugar, baking soda, salt, semisweet chocolate chips

egg whites, pumpkin , puree, unsweetened cocoa powder, cinnamon

olive oil, zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, chopped fresh chives, grated pecorino romano or parmigiano-reggiano (3/4 cup), eggs, lightly beaten

frozen sliced peaches (about 2 1/2 lb), thawed, sugar, fresh lime juice, all purpose flour, golden brown sugar, salt, chilled unsalted butter , cut into pieces, english toffee bits (such as skor), pecans, coarsely chopped, ice cream (optional)

country-style bread with crust, aged goat cheese (such as coach farm), fresh rosemary leaves, eggs, heavy cream, milk

egg substitute, nonfat) dry milk, black pepper, low-fat cheddar cheese, grated, sun-dried tomatoes, chopped, dried basil, paprika

sugar, blanched almonds, salt, butter, eggs, almond extract, flour, baking powder, raspberries

almond breeze, unsweetened, all-purpose flour, rolled oats, brown sugar, baking soda, salt, light butter , melted, semisweet chocolate chips, butterschotch baking chips

raw sugar, pure maple syrup, whipping cream, cream cheese, room temperature, sugar, eggs, vanilla extract, mascarpone cheese, fresh berries (optional), fresh mint sprigs (optional)

sea scallops, dry white wine, chopped fresh chives, creme fraiche or sour cream, minced fresh tarragon, dijon mustard, diced peeled seeded english hothouse cucumber, sliced smoked salmon, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads of belgian endive, trimmed, leaves separated

ground vanilla wafer cookies or shortbread cookies (about 10 oz), unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, egg yolks, unsalted butter, sugar, baskets raspberries, baskets blueberries, black raspberry liqueur (such as chambord)

red-skinned plums, pitted , each plum cut into 8 wedges, sugar, quick-cooking tapioca, ground cinnamon, chilled unsalted butter, diced, all purpose flour, golden brown sugar, baking powder, salt, chilled unsalted butter, diced, hazelnuts, toasted, chopped, chilled whipping cream, sugar, vanilla ice cream

whole wheat flour, whole almonds, sugar, golden brown sugar, chilled unsalted butter , cut into pieces, chopped toasted almonds, fresh rhubarb, trimmed, cut into 1/2-inch lengths, orange juice, sugar, grated orange peel, all purpose flour, vanilla ice cream or sweetened whipped cream

ripe barlett pears, peeled, quartered, cored, pure maple syrup, all purpose flour, vanilla extract, generous ) ground nutmeg, butter, all purpose flour, baking powder, ground nutmeg, chilled unsalted butter , cut into 1/2-inch pieces, half and half, pure maple syrup, vanilla extract, melted butter, sugar, ground nutmeg, chilled whipping cream, pure maple syrup

onion, finely chopped (1 cup), garlic cloves, finely chopped, olive oil, fresh bread crumbs (from 2 slices firm white sandwich bread), whole milk, eggs, lightly beaten, chopped fresh flat-leaf parsley, worcestershire sauce, tabasco, salt, black pepper, meatloaf mix or equal parts ground beef chuck, pork, and veal, ketchup, distilled white or cider vinegar, bacon slices, cut into 1 1/2-inch pieces

milk, eggs, egg yolk, all-purpose flour, salt, freshly ground black pepper to taste, vegetable oil, sour cream, drained bottled horseradish, chopped fresh flat-leafed parsley (wash and dry before chopping), cooked rare roast beef, slices 3/8 inch thick and slices cut into 1-inch pieces, garnish: 36 small fresh flat-leafed parsley leaves

unbleached all-purpose flour, half of a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, sugar, salt, hot italian sausage , casing discarded and the sausagechopped, chopped onion, garlic clove, or to taste, minced, dried oregano, crumbled, dried basil, crumbled, yellow cornmeal for sprinkling the baking sheet, a 14-oz can italian tomatoes, drained, chopped fine , and drainedwell again in a colander, a 6-oz jar marinated artichoke hearts, drained, rinsed , andpatted dry, coarsely grated mozzarella, freshly grated parmesan