Directions:
- Preheat oven to 350 degrees F and spray a small custard of souffle dish with baking spray.
- Combine flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared dish.
- Bake at 350 degrees F (175 degrees C) for a few minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and butterscotch pieces.
- Top with the remaining oatmeal mixture. You may need to break it into small pieces to cover.
- Bake at 350 degrees F about 5 minutes. Keep an eye on them to make sure they don't burn.
- Spread Walden Farms Caramel topping over top when cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.03 Kcal (565 kJ) | ||
| Calories from fat | 56.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 496.11mg | 21% | |
| Potassium | 42.59mg | 1% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.49g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.07 Kcal (1340 kJ) | ||
| Calories from fat | 133.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 10% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 2% | |
| Sodium | 1175.98mg | 21% | |
| Potassium | 100.95mg | 1% | |
| Total Carbs | 47.72g | 7% | |
| Sugars | 23.25g | 39% | |
| Dietary Fiber | 2.72g | 5% | |
| Protein | 3.53g | 3% | |
| Iron | 2.1mg | 5% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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