Directions:
- Heat oven to 375 degrees.
- Lightly grease six 6-ounce ramekins and place on a rimmed baking sheet.
- Process sugar, almonds and salt in a food processor until lightly ground, 10-15 seconds.
- Add butter, eggs and almond extract and process until smooth, about 5 seconds.
- Add flour and baking powder and pulse until just incorporated, about 5 pulses.
- Divide the batter among the ramekins.
- Sprinkle berries over the batter.
- Bake 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.8 Kcal (7142 kJ) | ||
| Calories from fat | 832 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.44g | 142% | |
|---|---|---|---|
| Cholesterol | 494.12mg | 165% | |
| Sodium | 2410.43mg | 100% | |
| Potassium | 1070.23mg | 23% | |
| Total Carbs | 195.73g | 65% | |
| Sugars | 97.39g | 390% | |
| Dietary Fiber | 24.87g | 99% | |
| Protein | 32.49g | 65% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.9mg | 55% | |
| Calcium | 532.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 283.43 Kcal (1187 kJ) | ||
| Calories from fat | 138.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 142% | |
|---|---|---|---|
| Cholesterol | 82.1mg | 165% | |
| Sodium | 400.5mg | 100% | |
| Potassium | 177.82mg | 23% | |
| Total Carbs | 32.52g | 65% | |
| Sugars | 16.18g | 390% | |
| Dietary Fiber | 4.13g | 99% | |
| Protein | 5.4g | 65% | |
| Vitamin C | 8mg | 80% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 55% | |
| Calcium | 88.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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