162897 individual pumpkin cranberry caramel sauce Recipes

sugar, ground cinnamon, ground ginger, salt, eggs, pumpkin (not pie filling), fat-free evaporated milk

gingersnap cookies, cream cheese, softened, sugar, cornstarch, pumpkin pie spice, eggs, canned pumpkin, light corn syrup

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

semisweet or bittersweet chocolate, chopped, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, caramel sauce, coffee ice cream

cooking-oil spray, good-quality caramel sauce, warmed, ripe bartlett pears, peeled, cored, and sliced, cranberries, flour, sugar, salt, baking powder, milk, butter, melted, creme fraiche

sugar, salt, spice islands pumpkin pie spice, eggs, karo lite syrup, pumpkin, evaporated milk, baking cups, size 2 1/2, vanilla wafers

egg whites, pumpkin , puree, unsweetened cocoa powder, cinnamon

yellow cake mix, chopped pecans or 2 cups walnuts, butter or 1/2 cup margarine, softened, mccormick pumpkin pie spice, divided, jellied cranberry sauce, orange juice or 1 tbsp water, eggs, pumpkin, sweetened condensed milk, mccormick pure vanilla extract

all-purpose flour, dark brown sugar, sugar, baking powder, salt, pumpkin pie spice, canned pumpkin or 1 cup fresh pumpkin puree, apple juice (or water), vegetable oil, vanilla extract, egg whites, lightly beaten, cranberries, coarsely chopped, vegetable oil cooking spray, pecans, chopped

gingersnap cookies, ground, light brown sugar, melted salted butter, cream cheese, at room temperature, pumpkin puree, eggs, egg yolk, sour cream, sugar, ground cinnamon, fresh ground nutmeg, all-purpose flour, vanilla extract

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, pumpkin puree, vanilla extract, oil, eggs, sugar, brown sugar, cream cheese (room temperature ), brown sugar, golden syrup, caramel sauce, egg, all-purpose flour, caramel sauce, chocolate sauce, pecans (toasted and chopped )

fresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream

sugar, flour, s tsp baking powder, baking soda, cinnamon or 1 1/2 tsp pumpkin pie spice, salt, oil, pumpkin or 2 cups fresh puree, eggs, brown sugar , packed, cornstarch, apple cider, heavy cream, butter, salt, vanilla ice cream

pumpkin squash or butternut squash, peeled, seeds removed and diced into 1/4-inch to 1/2-inch chunks, potatoes, peeled and cut into 1 inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, vanilla white chocolate chips (recommended : hershey s premier white chips), scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, fresh cranberries, asparagus spears , tough ends snapped off, salt, butter, divided, onion, chopped, chicken stock, white balsamic vinegar, low-sodium soy sauce, potato, peeled and diced into 1/2-inch pieces (as a thickener), vanilla white chocolate chips (recommended : hershey s premier white chips), salt and freshly ground black pepper, boneless chicken breasts, salt and freshly ground black pepper, lime peel powder or dehydrated lime peel pulverized into a powder with a mortar and pestle, grapeseed oil, minced fresh fennel fronds

butterscotch caramel sauce, brown sugar, cinnamon extract, cayenne pepper, pumpkin seeds , roasted, almonds, crushed

unsalted butter, cut up, unbleached flour, superfine sugar, kosher salt, ice water, pumpkins (8 lb), halved and seeded, unsalted butter, sugar, powdered sugar, caramel sauce, nanci courtney s creme anglaise, whipping cream , whipped

eggs, slightly beaten, evaporated milk (fat free is ok), cooked and mashed pumpkin (about 2 medium pie pumpkins or 2-15 oz. cans of pumpkin), granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, salt, ground ginger, ground nutmeg, butter, melted (no substitutes), all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, brown sugar, flour, butter, melted, pecans, caramel sauce , to drizzle over (optional)