116127 individual lemon ricotta cheesecakes Recipes

part-skim ricotta cheese, reduced-fat sour cream, neufchatel cheese , or reduced fat cream cheese, softened, eggs, sugar, all-purpose flour, vanilla extract, grated lemon zest, salt, fresh or frozen pitted sweet cherries, honey, lemon juice, unflavored gelatin, warm water

cream cheese, softened, ricotta cheese, white sugar, eggs, lemon juice, vanilla extract, cornstarch, flour, butter, melted and cooled, sour cream

eggs, ricotta cheese, vanilla extract, ground cinnamon, white sugar, grated orange zest, whiskey , optional

sugar, butter, egg, slightly beaten, flour, baking powder, cinnamon, salt, eggs, separated, sugar, part-skim ricotta cheese, low-fat sour cream, flour, salt, fresh-squeezed orange juice, vanilla, oatmeal, cinnamon

canned pumpkin, fat-free ricotta cheese, splenda sugar substitute, all-purpose flour, fat-free condensed milk, egg white, pumpkin pie spice

graham cracker, crumbled, ricotta cheese, drained (part skim), yogurt , lowfat vanilla, stained to cheese, egg whites, sugar, cocoa, flour, vanilla extract

vanilla wafers , made into crumbs, margarine, nutmeg, granulated sugar, eggs, light cream cheese, fat free sour cream, lemon juice, lemon zest, frozen blueberries or 2 cups fresh blueberries, granulated sugar, water, cornstarch or 1 tbsp rice flour

cream cheese, granulated sugar, pure lemon extract, eggs, graham cracker crust, lemon pie filling, divided, mint leaves or lemon twists (optional), cream

cling peach halves, sugar, gelatin , unflavored, eggs, separated, salt, nonfat milk or 1 1/2 cups low-fat milk, ricotta cheese (24 oz.), lemon juice, orange rind, grated, lemon , rind of, grated, vanilla gingersnaps

farm fresh ricotta cheese or see note if using storebought, softened unsalted butter for the pan, sugar for the pan plus 1 1/2 cups sugar or splenda for sugar free, eggs, greek yoghurt, vanilla, grated lemon zest, juice from the fresh lemon

eggs, flour, ricotta cheese, sugar, baking powder, lemon , zest of, grated, amaretto liqueur or 3 tbsp grand marnier, apricots or 1/4 cup oranges or 1/4 cup pineapple or 1/4 cup strawberry, diced

cream cheese, softened, extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute), sour cream, sugar substitute (recommended: splenda ), heavy cream, no sugar added vanilla extract, fresh lemon juice, eggs, egg yolks, special equipment : 1 (8-inch) springform cake pan

ricotta cheese, powdered sugar, sour cream, coffee liqueur (such as kahlua), crumbled shortbread cookies, cherry pie filling, grated chocolate, garnish, fresh mint leaves, garnish, maraschino cherries, with stems garnish

graham crackers, crushed, butter, melted, dark brown sugar, ground ginger, part-skim ricotta cheese, eggs, egg white, buttermilk, sugar, vanilla

egg whites, oat bran, light ricotta cheese, mixed berries, low joule jelly crystals (i used aeroplane jelly lite )

part-skim ricotta cheese, reduced-fat sour cream, reduced-fat cream cheese, softened, eggs, sugar, all-purpose flour, vanilla extract, orange zest, finely grated, salt, raspberry all fruit spread (all fruit or sugar free), orange liqueur, fresh raspberries

pecans, toasted and coarsely ground, ricotta cheese, drained, sugar, all-purpose flour, eggs, almond extract, powdered sugar

ricotta cheese, cream cheese, white sugar, eggs, all-purpose flour, sour cream, vanilla extract