Golden Ricotta Cheesecake Recipe

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Golden Ricotta Cheesecake
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  1. Drain peaches; set aside. In top of double boiler, combine 1/4 cup of sugar and gelatin.
  2. Add egg yolks and beat until light and frothy.
  3. Add salt and milk. Cook over simmering water until mixture forms a custard thick enough to eat with a spoon.
  4. Whirl Ricotta in a food processor or blender until smooth.
  5. Stir into custard mixture with lemon juice, peel and vanilla.
  6. In large bowl beat egg whites until stiff peaks form using remaining 1/2 cup sugar.
  7. Fold custard into egg whites.
  8. Pour into 9-inch spring-form pan.
  9. Arrange peaches cut side down.
  10. Cover and refrigerate at least 4 hours.
  11. Unmold.
  12. Crush gingersnaps and sprinkle on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2205.46 Kcal (9234 kJ)
Calories from fat 984.92 Kcal
% Daily Value*
Total Fat 109.44g 168%
Cholesterol 874.77mg 292%
Sodium 1594.93mg 66%
Potassium 1598.27mg 34%
Total Carbs 178.8g 60%
Sugars 145.19g 581%
Dietary Fiber 0.27g 1%
Protein 121.5g 243%
Vitamin C 23mg 38%
Iron 2.8mg 16%
Calcium 2066.2mg 207%
Amount Per 100 g
Calories 154.04 Kcal (645 kJ)
Calories from fat 68.79 Kcal
% Daily Value*
Total Fat 7.64g 168%
Cholesterol 61.1mg 292%
Sodium 111.4mg 66%
Potassium 111.63mg 34%
Total Carbs 12.49g 60%
Sugars 10.14g 581%
Dietary Fiber 0.02g 1%
Protein 8.49g 243%
Vitamin C 1.6mg 38%
Iron 0.2mg 16%
Calcium 144.3mg 207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
  • 59

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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