Directions:
- Mix ricotta, powdered sugar, sour cream, and coffee liqueur well.
- Spoon 2 Tbsp ricotta mixture into each of six (8 ounce each) decorative clear serving dishes.
- Sprinkle 2 tablespoons cookie crumbs on top of each.
- Spoon 2 Tbsp cherry filling on top next.
- Repeat layers once more, plus one more ricotta layer (last layer will be more like a small dollop on top).
- Chill, covered, 2-3 hours.
- When ready to serve, garnish each with some grated chocolate, a cherry, and a sprig of fresh mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.74 Kcal (3960 kJ) | ||
| Calories from fat | 407.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.25g | 70% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 12% | |
| Sodium | 949.17mg | 40% | |
| Potassium | 1361.27mg | 29% | |
| Total Carbs | 118.56g | 40% | |
| Sugars | 59.83g | 239% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 402.39 Kcal (1685 kJ) | ||
| Calories from fat | 173.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 70% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 12% | |
| Sodium | 403.85mg | 40% | |
| Potassium | 579.19mg | 29% | |
| Total Carbs | 50.44g | 40% | |
| Sugars | 25.45g | 239% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 5.86g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 10% | |
| Calcium | 68.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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