44628 individual brownie wedding cakes Recipes

all-purpose flour, sifted, plus more for baking pans, unsweetened chocolate, coarsely chopped, unsalted butter, granulated sugar, eggs, pure vanilla extract, salt, sugar , for decorating, vegetable-oil cooking spray

cake flour, baking powder, salt, egg whites, sugar, shortening, sugar, milk, vanilla, almond extract

bittersweet baking chocolate (60% cacao 4oz bars), eggs, heavy cream, unsalted butter (1 stick), egg yolks, sugar, vanilla extract, cake flour

chocolate , baking bar bittersweet (60% cacao), heavy cream, chocolate , baking bar bittersweet (60% cacao), butter, unsalted, eggs, egg yolks, sugar, vanilla extract, cake flour

butter recipe cake mix, light rum, instant vanilla pudding, water, eggs, canola oil, crushed pineapple in juice, instant vanilla pudding, light rum, whipping cream , whipped, coconut (to garnish )

butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature, fondant topping, melted chocolate

poppy seeds, divided, white cake mix (regular size), instant lemon pudding mix, butter, softened, sugar, half-and-half cream, vanilla extract, salt, pink liquid or paste food coloring

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownie mix, egg, vegetable oil, cold water, caramels , individually wrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownies (3x3 ), vanilla ice cream or 1/4 pint coffee ice cream or 1/4 pint peppermint ice cream, egg white, sugar

brownie mix , from my recipe, eggs, separated, milk, vanilla

walnuts, finely chopped and roasted, yellow cake mix, eggnog, cold, oil, eggs, rum, nutmeg, rum

cake flour, unsweetened cocoa powder (best quality like valrhona), ancho chile powder , optional, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, buttermilk, room temperature, hot coffee, heavy cream, bittersweet chocolate, finely chopped (recommended : valrhona), semisweet chocolate, finely chopped (recommended : callebaut), toffee bits, egg yolks, sugar, light corn syrup, unsalted butter, at room temperature, cut into small pieces, vanilla extract, sweetened coconut milk (recommended : coco lopez), thick flaked unsweetened coconut (can be found at health food stores)

canola oil, almond extract, whole egg whites, betty crocker super moist white cake mix, all-purpose flour, water

all-purpose flour or 1 1/4 cups cake flour, sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla, melted unsweetened chocolate (cool ), chopped nuts

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves