35374 individual apple struedels Recipes

struedel, raisins, blanched almonds, chopped, b sp &, grannie smith apples, peeled, cored, and thinly sliced, sugar, sheets frozen phyllo pastry, thawed, melted butter, dry bread crumbs, divided, b & maple cider syrup, cornstarch, apple cider, b sp &, maple syrup, brown sugar, fresh lemon juice, b &

apple, peeled and sliced, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, ground cinnamon, ground nutmeg, salt, cold butter, half-and-half cream or ice cream, optional

soft bread, cubed, butter, melted, apples, peeled and sliced, brown sugar, cinnamon, nutmeg, lemon juice

all-purpose flour, chopped walnuts, sugar, brown sugar, cinnamon, ground nutmeg, salt, unsalted butter, melted, tart sweet apples, peeled, cored, cut into 1-inch cubes (such as braeburn, gala or mcintosh), lemon juice

all-purpose flour, chopped walnuts, sugar, dark brown sugar, cinnamon, ground nutmeg, salt, unsalted butter, melted, tart-sweet apples (such as braeburn, gala or mcintosh), peeled, cored, cut into 1-inch cubes, lemon juice

shelled dry-roasted pistachios, diced peeled apple (about 1 1/2 lb), turbinado sugar, cornstarch, ground cardamom, x 9-inch) sheets frozen whole-wheat phyllo dough, thawed, unsalted butter, melted, powdered sugar

sliced peeled tart apples, brown sugar, lemon juice, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, milk, butter, melted, half-and-half cream , optional

sliced peeled tart apple, sugar, water, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, salt, cold butter, cream , optional

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

cooking apples, sultanas, apple juice, white bread, biscuits (nice , scotch finger), golden syrup, cinnamon, brown sugar

recipe flaky sweet pastry, raisins, rum, granny smith or other firm tart apples, unsalted butter, granulated sugar, cinnamon, allspice, lime juice, egg, beaten, light brown sugar

sheet frozen puff pastry , thawed slowly in the refrigerator, granny smith apples, peeled, halved, and cored, cinnamon, sugar, butter, cut into 16 cubes

red apples, chopped celery, seedless green grapes, chopped, chopped walnuts, mayonnaise

canola oil, butter, melted, x 9-inch) sheets frozen phyllo dough, thawed, apples, peeled, cored, and thinly sliced, sugar, ground cinnamon, sugar, water

granny smith apples, peeled, cored, chopped small, all-purpose flour, splenda brown sugar blend (1/2 cup regular brown sugar), sugar-free maple syrup (or regular syrup), lemon juice, all-purpose flour, splenda brown sugar blend (1/3 cup regular brown sugar), ground cinnamon, salt, chilled butter , cut into pieces

apple jelly, green seedless grape, halved, flour, sugar, baking powder, salt, walnuts, chopped, milk, butter, melted, egg, slightly beaten, sugar , for dusting

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.