Individual Apple Tarts Recipe

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Individual Apple Tarts
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. On a floured surface, roll the pastry out a little thinner than 1/8-inch. Lay on a sheet pan and chill it, then cut out 4-inch disks. Cut decorative shapes from the scrap and bake them off to use later.
  3. Slice peeled, halved, and cored apples extremely thinly, preferably on a mandoline.
  4. In a small bowl, mix the cinnamon and sugar together.
  5. Lay pastry disks on a parchment lined sheet pan and place 1 cube of butter in the center on each puff pastry disk and a spoonful of cinnamon sugar. Start layering and stacking the apple slices in a concentric circle leaving very little edge showing to make a beehive shape (save the smaller slices for the top layers). It should get smaller as you go up higher.
  6. When finished, the stack of apple layers should be about 3 inches high. Place a cube of butter at the top and sprinkle the apple stack liberally with cinnamon sugar. You can freeze them at this point. Bake until golden brown and tender, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.65 Kcal (472 kJ)
Calories from fat 71.86 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 15.27mg 5%
Sodium 15.57mg 1%
Potassium 5.79mg 0%
Total Carbs 10.21g 3%
Sugars 7.41g 30%
Dietary Fiber 0.16g 1%
Protein 0.49g 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 548.03 Kcal (2294 kJ)
Calories from fat 349.57 Kcal
% Daily Value*
Total Fat 38.84g 12%
Cholesterol 74.26mg 5%
Sodium 75.73mg 1%
Potassium 28.16mg 0%
Total Carbs 49.67g 3%
Sugars 36.05g 30%
Dietary Fiber 0.78g 1%
Protein 2.36g 1%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 15.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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