23584 indian style mom version Recipes

  • Indian Style Omelet-my Mom's Version
    eggs, chopped red onions or 1/4 cup white onion and
    5 More
    eggs, chopped red onions or 1/4 cup white onion, desiccated coconut, dried crushed red pepper flakes (the amount is up to you), water, salt, oil or 2 tsp cooking spray
    10 min, 7 ingredients
  • Indian Fish Pakoras
    boneless white-fleshed fish, cut into chunks and
    16 More
    boneless white-fleshed fish, cut into chunks, lemon juice, enough to wash fish with, salt, garbanzo flour, cilantro leaves, finely chopped, green chili, chopped & (seeded if you like ), garlic, minced, ginger, minced, red chili powder, indian style, turmeric, cumin seed , roasted and ground to a powder, oil (for deep frying, as much as you need), lemons or lime wedge (optional), chopped onion (optional), chopped tomato (optional), tamarind chutney (optional), mint-cilantro chutney (optional)
    1 hour 15 min, 17 ingredients
  • Naan (Indian Flatbread)
    active dry yeast (1 envelope), sugar and
    8 More
    active dry yeast (1 envelope), sugar, all-purpose flour, more for dusting and rolling, salt, baking powder, milk, greek yogurt, plain, egg, lightly beaten, vegetable oil, more for the bowl, ghee (indian-style clarified butter) or 3 tbsp unsalted butter, melted
    3 hour , 10 ingredients
  • Ethné De Vienne’s Indian-Style Potatoes
    potatoes, unpeeled, cut into 1-inch cubes, ground turmeric and
    9 More
    potatoes, unpeeled, cut into 1-inch cubes, ground turmeric, fresh peas (or to taste) or 1 cup frozen peas (or to taste), panch phoron (indian five-spice blend) or 2 tsp cumin seeds, ghee or 1/4 cup vegetable oil, garlic cloves, finely chopped, fresh ginger, finely chopped, hot pepper flakes, fresh cilantro , to taste (or basil), lemon juice , to taste, salt and pepper
    35 min, 11 ingredients
  • Indian Summer Apple Juice Sipper
    indian summer apple juice (any apple juice will work!) and
    1 More
    indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt
    1 min, 2 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Mom's Granola
    quick-cooking oats, brown sugar (or maple sugar) and
    7 More
    quick-cooking oats, brown sugar (or maple sugar), wheat germ, shredded coconut, sunflower seeds (or sesame seeds), nuts, chopped (or raisins), safflower oil, maple syrup , sweetest version (or brown rice syrup, slightly milder version), vanilla
    30 min, 9 ingredients
  • Moms Leaf Lettuce In Cream
    heavy cream or half-and-half (regular milk just doesn tsp... and
    6 More
    heavy cream or half-and-half (regular milk just doesn tsp seem to work with this - the version is my favorite, but half-and-half will do in a pinch!), sugar, cider vinegar, head romaine lettuce, chopped into bite size pieces (i like to chop mine quite small), sweet onion, sliced into thin rings and the rings then cut in half, salt and pepper
    7 ingredients
  • Indian-Style Grilled Chicken Salad
    hot pepper sauce, chili powder, ground coriander and
    19 More
    hot pepper sauce, chili powder, ground coriander, tandoori paste, ground oregano, balsamic vinegar, lemon juice, olive oil, skinless, boneless chicken breast halves, lemon juice, balsamic vinegar, hot pepper sauce, salt, ground black pepper, chopped lettuce, ripe tomatoes, chopped, onion, thinly sliced, sliced radishes, sliced carrots, chopped green bell pepper
    55 min, 22 ingredients
  • Indian Style Basmati Rice
    basmati rice, vegetable oil, cinnamon stick and
    6 More
    basmati rice, vegetable oil, cinnamon stick, green cardamom, cumin seed, salt , or to taste, water, onion, thinly sliced
    35 min, 9 ingredients
  • Indian-Style Rice with Cashews, Raisins and Turmeric
    vegetable oil, basmati rice, coconut milk, chicken stock and
    8 More
    vegetable oil, basmati rice, coconut milk, chicken stock, ground cumin, ground coriander, crushed red pepper flakes, salt, ground turmeric, bay leaf, raisins, cashew halves
    27 min, 12 ingredients
  • Indian Style Sheekh Kabab
    lean ground lamb, onions, finely chopped and
    11 More
    lean ground lamb, onions, finely chopped, fresh mint leaves, finely chopped, cilantro, finely chopped, ginger paste, green chile paste, ground cumin, ground coriander, paprika, cayenne pepper, salt, vegetable oil
    25 min, 13 ingredients
  • Indian-Style Salmon Fry
    olive oil, cumin seeds, brown mustard seeds and
    8 More
    olive oil, cumin seeds, brown mustard seeds, onion , sliced into thin half-circles, garlic, minced, minced fresh ginger root, green chile pepper, chopped, fresh curry leaves, chopped (optional), tomato, diced, salmon, drained and bones removed, chopped fresh cilantro
    30 min, 11 ingredients
  • Indian Style Kebabs With Cilantro Sauce Indian Style Kebabs With Cilantro Sauce
    fresh cilantro (2 cups), onion, peeled and
    10 More
    fresh cilantro (2 cups), onion, peeled, garlic cloves, peeled, green chili pepper, trimmed and halved with seeds, fresh ginger, peeled (2 inches), kosher salt, vegetable oil, fresh lime juice, rib eye steak, cut into 24 chunks, red onion, peeled, mango chutney, flat bread (indian na an)
    1 hour , 12 ingredients
  • Indian Styled Feta Cheese - Ekadasi Paneer Makhani Indian Styled Feta Cheese - Ekadasi Paneer Makhani
    ghee, cinnamon stick (5cm), bay leaves and
    11 More
    ghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped
    20 min, 14 ingredients
  • Indian-Style Beef Curry With Coconut Milk Indian-Style Beef Curry With Coconut Milk
    filet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch str... and
    11 More
    filet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch strips, garlic cloves, grated fresh ginger or 1/4 tsp ground ginger, salt, black pepper, worcestershire sauce, oil, onions , cut julienne style, red bell peppers , cut into strips, curry powder, coconut milk, chopped cilantro (garnish )
    35 min, 12 ingredients
  • Grilled Indian-Style Chicken Wings with Carrot-Cumin Yogurt Sauce Grilled Indian-Style Chicken Wings with Carrot-Cumin Yogurt Sauce
    plain yogurt, cumin seeds, carrots and
    6 More
    plain yogurt, cumin seeds, carrots, chopped fresh mint leaves, chicken wings (12 to 14), coarse salt, water, garam masala (indian spice mix) such as frontier brand, vegetable oil
    9 ingredients
  • Mom Mom's Corn Pudding Mom Mom's Corn Pudding
    cream-style corn, whole kernel sweet corn (drained ), eggs and
    6 More
    cream-style corn, whole kernel sweet corn (drained ), eggs, vanilla extract, sweetened condensed milk, sugar, nutmeg, flour, butter (melted )
    1 hour 15 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top