61557 indian potatoes parsnips Recipes

potato, carrot, parsnip, ground cumin, ground coriander, mixed ground pepper, crushed dried chilies or 3 -5 drops hot sauce or 3 -5 drops tabasco sauce, olive oil, butter, melted, flaked sea salt

cubed new potatoes, parsnips , cut into 1-inch pieces, vegetable bouillon base (such as better than bouillon), water , or as needed to cover, sea salt and freshly ground black pepper to taste, applesauce, balsamic vinegar, garlic , mashed into a paste, truffle oil, head green cabbage, chopped

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

parsnip (1/4 lb), peeled and cut crosswise into 1-inch pieces, yukon gold potato (1/2 lb), peeled and cut into 2-inch pieces, salt, unsalted butter

sweet potatoes, parsnips, cumin powder, tahini ((or more to taste)

potato, chopped in small pieces, cauliflower, chopped into florets, oil, turmeric, cumin seed, ground black pepper, mushrooms

potatoes , 1 kg, fresh ginger , about, water, tomatoes , 12 oz/350g, vegetable oil , 60 ml, whole cumin seed, nigella seeds (kalonji), fenugreek seeds (methi), ground turmeric, ground cumin, ground coriander, red chili powder , more if needed (cayenne pepper), salt, water

potatoes, peeled (1 lb), fresh dill, vegetable oil (i use sunflower), garlic cloves, finely chopped, ground turmeric, black mustard seeds, asafetida powder, dried chilies, salt

potatoes, sugar, water, butter or 2 tbsp ghee, cashew nuts, chopped, sultana, halved, vanilla essence

boiling potato, parsnips (about 1/2 lb), peeled and chopped fine, shallots, chopped fine (about 1/4 cup), leek (white and pale green part only), trimmed, halved lengthwise, washed well, and chopped fine, chopped fresh parsley leaves, unsalted butter, chicken broth, apple cider or juice, heavy cream, vegetable oil for deep-frying parsnip, parsnip, peeled and cut into thin strips

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total), peeled and coarsely grated, all-purpose flour, eggs, lightly beaten, chopped fresh chives, salt, black pepper, vegetable oil, applesauce and/or sour cream

chili oil, brown mustard seeds, coriander seeds, ground cumin, garam masala, olive oil, salt, sugar, yukon gold potatoes , cut into 1/2-inch-thick slices, parsnips , cut into 1/2-inch-thick diagonal slices, chopped fresh cilantro

potatoes, parsnips, carrots, garlic, fresh rosemary, sea salt, black pepper, freshly ground, olive oil

potatoes, skinned, boiled, drained, cubed, garlic, minced, onion, minced, chilis (according to taste) minced, or chili powder, corriander, cumin, oil (enough to coat your pan), mayo, lemon juice to taste, salt to taste, cilantro to taste, if you have chaat masala or garam masala that s perfect to put into this as well

potatoes, roasted red chilies, fenugreek seeds, tamarind the size of a lemon, mustard seeds, salt, oil for cooking

parsnips, peeled and sliced 1/2-inch thick, kosher salt , to taste, unsalted butter, ground black pepper , to taste

creme fraiche or sour cream, prepared white horseradish, chopped fresh parsley, russet potatoes, peeled, parsnips, peeled, chopped onion, chopped chives, egg, beaten to blend, olive oil, smoked salmon (about 6 oz)

mayonnaise, aquavit, white wine vinegar, red onion, thinly sliced, caraway seeds, baby red potatoes (about 18), halved, parsnips, peeled , cut into 1/4-inch-thick slices