62950 indian pork roast Recipes

pork loin roast, onions, chopped, garlic cloves, crushed, carrots, halved, potatoes, halved, salt, pepper, tbslp dry onion soup mix, beef broth, parsley, thyme

pork loin roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, cornstarch, cold water, salt

pork loin roast, worcestershire sauce, soy sauce, honey, cider vinegar, lemon juice, prepared mustard, salt, celery seed, pepper, garlic cloves, minced, barbecue sauce , preferably paula deen s original

pork shoulder butt, pepsi, cream of mushroom soup, onion soup mix

pork loin, white wine (or 1/2 cup wine and 1/2 cup apple juice), minced garlic cloves (i use the minced in the jar to save time), basil, thyme, marjoram, oregano, bay leaves, red potatoes, quartered, baby carrots, green pepper, halved, seeded and cut into 1/2 inch strips, stalks celery, sliced thin, turnip, cut in small chunks, onions, sliced

pork loin, rolled and tied, dried rosemary, olive oil , plus, olive oil, fresh coarse ground black pepper, balsamic vinegar, kosher salt, fresh rosemary sprigs

pork butt, gingerroot, mashed, garlic cloves, mashed, miso, sugar, shoyu

pork shoulder or 1 (4 lb) pork butt (preferably bone in/skin on), garlic, sliced, black pepper, garlic salt, soy sauce

vegetable oil, pork chops, apricot nectar, curry powder, garlic powder, salt

fresh ginger, grated, garlic cloves, chopped, red chilies, chopped, ground turmeric, ground cardamom, peppercorns, ground cinnamon, cumin seed, lemon juice, pork fillets, oil, brown mustard seeds, water

fennel seed, crushed, ground cumin, dried oregano, ground coriander, celery salt, pork chops

pork chops, dry mustard, olive oil, onion, cut to four 1/4-inch slices, tomato, cut to four 1/2-inch slices, cream of mushroom soup, sliced mushrooms, water, cooked rice, hot

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

pork shoulder, vegetable oil, sage leaves, crushed, salt, black pepper

pork loin, jellied whole-berry cranberry sauce, steak sauce, brown sugar, brown mustard, corn starch, water

pork roast or 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast, onions, sliced, water, barbecue sauce, your choice, onion, chopped

pork roast, anaheim chilies (roasted, peeled, deseeded and deveined), jalapenos (roasted, peeled, deseeded and deveined), serrano pepper (roasted, peeled, deseeded and deveined), tomatoes (roasted and peeled), yellow onion (diced ), garlic cloves (minced ), chicken broth, salt and pepper, flour , for pork, cumin, olive oil