54245 indian melt mouth tender Recipes

  • Melt in Your Mouth Sugar Cookies
    unsalted butter (softened ), sugar, egg and
    10 More
    unsalted butter (softened ), sugar, egg, vanilla (pure if you can), salt, baking soda, flour, sour cream, butter, melted, powdered sugar, almond extract (pure if you can), cream (or milk or half and half, but works the best)
    25 min, 13 ingredients
  • Melt In Your Mouth Buttermilk And Cream Biscuits
    self-rising flour, baking soda, salt, sugar and
    5 More
    self-rising flour, baking soda, salt, sugar, cold unsalted butter cut into small dime size pieces, buttermilk, heavy cream, all purpose flour for dredging, unsalted butter melted to brush on top
    22 min, 9 ingredients
  • Mouth Watering Strawberry Muffins
    flour, sugar, baking powder, baking soda, salt, buttermilk and
    5 More
    flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter, eggs, slightly beaten, vanilla, fresh strawberries, hulled and chopped, sugar, for topping
    40 min, 11 ingredients
  • Mouth- Watering Watermelon Bars
    vanilla wafers, finely ground, unsalted butter, melted and
    7 More
    vanilla wafers, finely ground, unsalted butter, melted, watermelon juice (from about 1/2 of a large watermelon), lemon zest (from 1 lemon), fresh lemon juice (from 2 large lemons), sugar, heavy cream, gelatin, sugar or 1 cup whipped cream, for garnish
    22 min, 9 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Indian Fry Bread  And  Indian Tacos
    flour, baking powder, sugar, salt, milk ( luke warm only) and
    5 More
    flour, baking powder, sugar, salt, milk ( luke warm only), use this fry bread for indian tacos, any filling you like , i load the tacos as follows, refried beans spread all over the bread first then hamburger meat cooked with onions and drained, lettuce ,,tomatoes guacamole, sour cream and shredded cheese, and then your favorite salsa, it is an awesome huge meal these are about 7 to 8 inches , you can make smaller but this is the traditional.
    10 ingredients
  • Tender Chocolate Waffles
    flour, baking powder, salt, sugar, eggs and
    5 More
    flour, baking powder, salt, sugar, eggs, milk ( or butter ), margarine melted, chocolate melted, baking cocoa with additional 2 tbsp. margarine
    5 min, 10 ingredients
  • Indian Crepes
    all-purpose flour, water, egg, butter, melted, salt and
    1 More
    all-purpose flour, water, egg, butter, melted, salt, caraway seeds
    30 min, 6 ingredients
  • Indian-Spiced Cashews
    unsalted cashews (about 1 lb), brown sugar and
    5 More
    unsalted cashews (about 1 lb), brown sugar, sea salt or 2 tsp pickling salt, curry powder, ground cumin, water, butter, melted
    20 min, 7 ingredients
  • Indian Flat Bread
    all-purpose flour (white or whole wheat), baking powder and
    6 More
    all-purpose flour (white or whole wheat), baking powder, salt, milk, butter, melted, herbes de provence (optional), garlic powder (optional), olive oil , for frying the bread
    30 min, 8 ingredients
  • Indian Chai Latte Muffins
    all-purpose flour, dark brown sugar , packed and
    13 More
    all-purpose flour, dark brown sugar , packed, baking powder, ground ginger, ground cardamom, ground allspice, salt, buttermilk, butter, melted and cooled, egg, vanilla, white chocolate chips, cream cheese, softened, vanilla, sugar
    30 min, 15 ingredients
  • Indian Spiced Baked Potato Sticks
    russet potato (about 10 oz) and
    5 More
    russet potato (about 10 oz), vegetable oil (or ghee or melted butter), turmeric (more to taste), chili powder (more to taste), curry leaf (if you don tsp have them, punt or just leave them out), kosher salt
    15 min, 6 ingredients
  • Melt in Your Mouth Pancakes Melt in Your Mouth Pancakes
    self-rising flour, sugar, baking soda, eggs, sour cream and
    2 More
    self-rising flour, sugar, baking soda, eggs, sour cream, butter, melted, milk
    25 min, 7 ingredients
  • Easy Butter Panner (Indian Cottage Cheese) Easy Butter Panner (Indian Cottage Cheese)
    panir (indian cottage cheese), chili powder, curry powder and
    15 More
    panir (indian cottage cheese), chili powder, curry powder, yogurt (unsweetened ), lemon juice, turmeric powder, white pepper powder, tomato (chopped fine ), cinnamon stick (small piece), cardamom, star anise, red onions (chppped fine or ground into paste), ginger-garlic paste, evaporated milk, butter (melted ), salt (to taste), oil
    1 hour , 18 ingredients
  • Indian Chapati and Poori Indian Chapati and Poori
    whole wheat flour, unbleached all-purpose flour, salt and
    3 More
    whole wheat flour, unbleached all-purpose flour, salt, butter, melted, warm water, melted butter
    24 min, 6 ingredients
  • Indian Sweet Tangy Raw Mango Preserve Indian Sweet Tangy Raw Mango Preserve
    raw mangoes and
    5 More
    raw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt
    1 hour 15 min, 6 ingredients
  • Tender Cherry Shortbread Cookies Tender Cherry Shortbread Cookies
    unsalted butter, softened, sugar and
    7 More
    unsalted butter, softened, sugar, king arthur unbleached all-purpose flour, cornstarch, salt, dried cherries, finely chopped, dried lavender flowers , optional, dark chocolate chips, melted, white baking chips, melted
    1 hour , 9 ingredients
  • Indian Sqaw Bread Indian Sqaw Bread
    pillsbury canned refrigerated buttermilk biscuits and
    2 More
    pillsbury canned refrigerated buttermilk biscuits, honey, to your taste, melted butter
    20 min, 3 ingredients




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