150069 indian fried sauce bhagari jhinga Recipes
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honey, prepared stir-fry sauce, crushed red pepper flakes and5 Morehoney, prepared stir-fry sauce, crushed red pepper flakes, peanut oil or 4 tsp vegetable oil, broccoli florets, mushrooms (small size), onion , cut into wedges and separated, about 1 inch strips, carrot, cut diagonally into 1/3 inch slices15 min, 8 ingredients
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ramen noodles, vegetable oil, minced gingerroot and10 Moreramen noodles, vegetable oil, minced gingerroot, minced garlic, onion, minced, carrots, thinly sliced, celery ribs, thickly sliced, shiitake mushrooms , wiped, cleaned, trimmed, and sliced, boneless skinless chicken breast , cut into 1 inch pieces, broccoli florets, szechuan stir-fry sauce , add another tbsp for more flavor, chili paste, cut in half for less spice, minced fresh cilantro35 min, 13 ingredients
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Stir-Fry Chicken Saladlime juice, soy sauce and7 Morelime juice, soy sauce, stir-fry sauce with garlic and ginger, honey, dark sesame oil, italian mixed salad greens, red bell pepper , cut into bite-sized strips, zucchini , cut in half lengthwise, sliced, boneless skinless chicken thighs , cut into bite-sized strips30 min, 9 ingredients
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Fried Picklesfried pickles, source : restaurant recipes and10 Morefried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash30 min, 12 ingredients
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Simple Szechuan Stir-Fry -- Healthytangerines, stir-fry sauce , spicy szechuan is called for and5 Moretangerines, stir-fry sauce , spicy szechuan is called for, red bell pepper, seeded and cubed, green bell pepper, seeded and cubed, onion, peeled and cut into wedges (i prefer sweets like walla walla or vidalia), flank steak, thinly sliced, sesame seeds, to garnish (optional)15 min, 7 ingredients
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Colorful Dragon Stir-Frywhole chicken breast, fresh broccoli and5 Morewhole chicken breast, fresh broccoli, kikkoman stir-fry sauce, divided, canola oil, divided, onion, cut into thin wedges, carrot, cut diagonally into thin slices, water15 min, 7 ingredients
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Asian-Style Vegetable Stir-Fryhoney, prepared stir-fry sauce, crushed red pepper flakes and5 Morehoney, prepared stir-fry sauce, crushed red pepper flakes, peanuts or 4 tsp vegetable oil, broccoli florets, mushrooms, onion , cut into wedges and separated into 1-inch strips, carrot, cut diagonally into 1/3-inch slices3 min, 8 ingredients
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Bobbo's Fry Saucesalad dressing (miracle whip), ketchup, barbecue sauce and3 Moresalad dressing (miracle whip), ketchup, barbecue sauce, tabasco sauce, taco sauce, yellow mustard5 min, 6 ingredients
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Orange-Sesame Chicken and Vegetable Stir Frysesame seeds and9 Moresesame seeds, boneless skinless chicken breast halves, cut in chunks, cornstarch, vegetable oil, bok choy, stalks and leaves cut in half lengthwise,then in pieces crosswise,leaves and stalks separated, bell peppers, cut in strips, stir-fry sauce, orange juice, water, orange zest30 min, 10 ingredients
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Mouthwatering Chinese Marinade and Stir-Fry Sauceoyster sauce (i prefer the lee kum chee brand. you can bu... and6 Moreoyster sauce (i prefer the lee kum chee brand. you can buy it at oriental markets in bulk), dark soy sauce, sesame oil, cooking sherry, teriyaki sauce, pancake syrup (though this might seem bizarre, it s the most important ingredient. it caramelizes as it cooks, seal), minced garlic (less if you re not a huge garlic fan)10 min, 7 ingredients
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