9097 indian eggplant basmati Recipes

basmati rice, vegetable oil, black mustard seeds, diced yellow onion, cardamom pods, cinnamon stick, simmering water, kosher salt, freshly ground black pepper, fresh lime juice, frozen green peas

basmati rice (we use the from the himalayan area - you can get a huge bag from bj s for $12- much more affordable than the smaller bag amounts you typically find at the grocery store.), water, onion diced, fresh garlic cloves minced, olive oil, better than bullion chicken (optional but really makes it extra great ), stalks fresh scallions minced/chopped small (optional), freshly minced cilantro (optional), juice of 1 lemon (optional when wishing a rice pilaf taste ), white wine (optional - but minus 1/8 cup water of total 2 cups of water ), paper towels - you will see why in a moment ..., wood spoon or wood spatula (spatula best), fork for fluffing the rice when its time, equipment needed, pot with tight lid., hungry people craving rice but bad

eggplant (this is 1 large ), egg, egg whites, flour, bread crumbs ), olive oil, prego or whatever tomato sauce that you like), reduced-fat mozzarella ), parmesan cheese

eggplant, extra virgin olive oil, divided, ground beef, salt & freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped fresh parsley leaves, freshly chopped basil leaves, chopped, grated pecorino romano cheese, divided, breadcrumbs, egg, diced fire-roasted tomatoes

eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper

basmati rice, cold water, whole cumin seeds, cardamom pods, lightly crushed , black seeds reserved, pods discarded, fennel seeds, cinnamon stick, black peppercorns, bay leaves, unsalted butter , plus 3 tablespoons, cut into slices, optional, red onion, peeled and finely diced, kosher salt

basmati rice, rinsed, milk, water, salt, powdered gelatin, cold water, vanilla bean, sugar, cream , whipped, toasted coconut, passion fruit sauce , recipe follows, sugar, water, passion fruit concentrate puree, lime, juiced

basmati rice , rinsed until water runs clear and drained well, vegetable oil, onion, thinly sliced, garlic, chopped, cinnamon stick, bay leaf, cardamom pod, cumin, boiling water, golden raisins, salt and freshly ground pepper, cashews

basmati rice, clarified butter or vegetable oil, chopped yellow onion, sliced garlic, minced fresh ginger, cardamom seed pods, crushed to release the small seeds and pods discarded, cinnamon stick, broken in half, bay leaf, salt, ground coriander, ground black pepper, turmeric, ground cumin, cayenne, golden raisins, toasted slivered almonds, cooked chickpeas, drained, fresh peas , or defrosted frozen peas, chopped fresh cilantro

basmati rice, rinsed, plain yogurt, cooking oil, onions, sliced thin, garlic, minced, minced fresh ginger, dry mustard, ground cumin, cayenne, ground coriander, salt, head cauliflower (about 2 lb), cut into small florets, baking potatoes (about 2), peeled and cut into 1/2-inch dice, raisins, cider or wine vinegar, water, chopped cilantro, scallions including green tops, chopped

eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper