187447 indian creamed spinach palak not Recipes

spinach, raw, butter, flour, fat free milk, parmesan cheese

spinach , thoroughly washed, butter or 2 tbsp other fat, onion, peeled and sliced, minced garlic, breadcrumbs, salt, pepper, grated nutmeg, stock or 1 cup milk

spinach, fresh or frozen, garlic cloves, roughly chopped, fresh ginger, roughly chopped, onions, chopped, green chili, chopped with seeds, waxy potatoes, peeled and cubed, turmeric, ghee or 4 tbsp butter, cumin seed, garam masala, ground coriander, ground cumin, fresh cream (optional), salt

frozen spinach, oil, onion, finely chopped, chopped tomatoes, minced garlic clove, ginger paste, ground cumin, ground coriander, turmeric powder, red chili powder (indian , not regular), plain yogurt

recipe number 1, urad dahl flour, rice flour, water as needed, salt, cooked rice ( helps with fermenatation ), yeast, recipe number 2, urad dal- white, rice ravva ( indian cream of rice, rice suji), urand dahl and rice to be in a ratio of 1:2, fenugreek seeds- which may help with the fermentation process, salt, baking powder

sherry wine vinegar, apple cider vinegar, dijon mustard, extra-virgin olive oil, dried anaheim or dried new mexico chiles,* stemmed, canola oil, shelled raw pepitas (pumpkin seeds), spinach leaves (not baby spinach), red radishes, trimmed, cotija cheese or feta cheese, crumbled

pancetta, diced small, frozen chopped spinach, thawed not drained, olive oil, white onion, diced, ciabatta, cubed (1 lb), eggs, fat-free half-and-half, milk, parmesan cheese, salt and pepper

graham cracker crumb crust or 1 baked pastry shells, cream cheese , brick (not lite or no fat), sweetened condensed milk, fresh lemon juice (not reconstituted ), vanilla extract

cream of celery soup, flour, butter (or margarine or canola oil), garlic salt (to taste), salt , to taste, pepper , to taste, frozen chopped spinach (cooked according to package directions & well drained or 2 lb fresh spinach, cleaned, stems remo), dry onion, chopped (or 1 small onion, peeled, ends removed, diced)

walnuts , roasted until golden brown, spinach , well packed cups of chopped raw, parmesan cheese, grated, gruyere cheese, lite olive oil (or virgin), garlic cloves, chopped, salt and pepper, dried basil, oregano, light cream, spinach fettuccine

spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper

spinach leaves, rinsed and drained, butter or olive oil, onion (12 oz.), peeled and finely chopped, all-purpose flour, ground nutmeg, dried thyme, fat-skimmed chicken broth, whipping cream, salt, shredded gruyere or swiss cheese

cream, spinach, pre-shredded mozzarella cheese, olive oil, garlic cloves, minced, diced tomatoes, salt, pepper, frozen cheese ravioli

cream cheese (do not use whipped), powdered sugar, sherry wine, nutmeg, cinnamon, salt

whole milk, buttermilk, table salt, curly spinach, rinsed, mustard greens, stemmed and rinsed, unsalted butter, cumin seed, ground coriander, paprika, ground cardamom, ground cinnamon, onion, chopped fine, salt , to taste, ground black pepper , to taste, garlic cloves, minced, grated fresh ginger, jalapeno chile, stemmed seeds removed and rinsed, diced tomatoes, drained and chopped coarse, roasted cashews, chopped coarse (unsalted ), water, buttermilk, chopped fresh cilantro

beet leaves, coarsely chopped, kale, coarsely chopped, water, divided, canola oil, cumin seed, ginger , julienned, yellow onion, sliced thinly, salt, heavy cream

fresh spinach or 4 bunches , stemmed,thoroughly rinsed to remove sand,spun dry,and torn into 1 inch pieces, chopped onion, garlic, peeled and minced, tub-style light cream cheese, at room temperature, dried oregano, lightly crushed, salt or 1/2 tsp seasoning, fresh ground black pepper, tomatoes, sliced about 1/4 inch thick, toasted pine nuts or 2 -4 tbsp slivered almonds, dry breadcrumbs, grated fresh parmesan cheese

frozen chopped spinach or 2 (7 oz) boxes broccoli or 2 (7 oz) boxes 1 bunch chard leaves, stems chopped and cooked with the leaves, reduced-fat cream cheese (more or less , depending on how creamy you like your vegetables), butter or 1 tbsp olive oil, onion, garlic cloves, lemon pepper, salt, fresh nutmeg (3 gratings), grated parmesan cheese