38 indian cold Recipes

cold milk (thanda doodh), boiling water, instant coffee powder, cream (malai), sugar (cheeni), crushed ice

cold mineral water, fresh ginger (thin slices, peeled then sliced), cinnamon stick, anise seed, ground cardamom or 3 whole cardamom pods, crushed, fine ground coffee (mysore or your own favorite), whole milk, jaggery or 2 tbsp dark brown sugar, buckwheat honey or 2 tbsp other strong honey, ice

greek-style plain yogurt, garlic cloves, minced, gingerroot, minced (1 inch piece), garam masala, lime juice, curry paste, mild paprika, ground cumin, coriander, salt, bone-in skin-on chicken breasts, with wings if desired (medium sized), vegetable oil, onion, chopped, garam masala, mild paprika, curry paste, diced tomatoes, whipping cream, cold butter, cubed, cold butter, cubed, chopped fresh coriander

green pepper (chopped ), onion (chopped ), tomatoes (peeled and chopped ), sugar, salt, pepper, vinegar, cold water

cornmeal, hot milk, sugar, baking soda, salt, ginger, cinnamon, molasses, cold milk, butter

flour, baking powder, sugar, salt, lard or crisco, cold milk, crisco or oil for frying or deep frier

milk (4 cups in total , 1 cup reserved for later use in the recipe), dark molasses (do not use black strap, it s too intense), yellow cornmeal, maple syrup (white sugar can be substituted to have a less sweet taste), salt, ground cinnamon, ground ginger, butter, milk (cold !)

milk, water, boiling, coffee, instant, sugar, ice, vanilla ice cream

boneless skinless chicken breasts, vegetable oil to grill the chicken, plain yogurt, lemon juice, minced garlic, fresh ginger, minced (you could use 1 of ground ginger, but the fresh is so much better), paprika, curry powder, cayenne, ground cumin, ground coriander, salt, white wine, heavy cream, shallot, minced fine, white wine vinegar, butter (cold and cut into small pats), coconut milk, curry, sugar, fresh cilantro, chopped, crushed red pepper flakes, salt, pepper

tomato paste, salt, white sugar, garam masala, ground cumin, ground red pepper, chopped fresh cilantro, fresh jalapeno pepper, chopped, fresh lemon juice, coconut milk, vegetable oil, black mustard seed, garlic, minced, shrimp - peeled and deveined, cornstarch, cold water

butter, sugar, eggs, cold coffee, baking cocoa, flour, baking soda, salt, boiling water, sugar, butter, milk, baking cocoa, salt, egg

cold plain yogurt (i use curds) or 1/2 cup curds (i use curds ), cold water, salt, ground cumin, pepper, paprika

whole milk, whole milk, cold, acorn meal, maple syrup, brown sugar, light molasses, butter or 2 tbsp margarine, melted, salt, ground cinnamon, ground ginger, eggs, slightly beaten

vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, distilled white vinegar, white sugar, soy sauce, red pepper flakes (to taste), garlic powder (to taste), onion powder (to taste), ground ginger, button mushrooms, sliced, frozen green pea, green onions, chopped, cornstarch, cold water, cooked rice

unbleached all-purpose flour (10 oz), plus extra for the work surface, salt, plain whole-milk yogurt, vegetable oil , plus 3 tbsp, cold water

cold water, green cardamom pods, black cardamom pods, tea bags, sugar, milk, to mix

thai rice noodles, ground pork or 500 g chicken, cucumbers, spring onion, fresh coriander, indian onion, red chilies (seeded ), shrimp (chopped ) or 1 cup you could use larger cooked prawns, lemons , juice of, fish sauce, chicken stock powder, peanuts (crushed ), drops sesame oil

nectarines, halved and pitted, canola oil, salt and freshly ground black pepper, red onion, halved and thinly sliced, serrano chile, finely diced, garlic, finely chopped, fresh ginger, grated, whole mustard seeds, white wine vinegar, brown sugar, golden raisins, unsweetened coconut, chopped fresh mint leaves, coriander seeds, cumin seeds, brown mustard seeds, whole black peppercorns, ancho chili powder, turmeric, garlic, finely chopped, fresh ginger, finely grated, canola oil, white wine vinegar, boneless lamb shoulder, cut into 1-inch dice, wooden skewers , soaked in cold water for 20 minutes, kosher salt, olive oil, for drizzling, pita breads , with pockets