64272 indian city ham carrot Recipes
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Ham Hock and Wild Green Gumbo (Emeril Lagasse)ham hocks (about 2 lb, total ), cayenne, bay leaves, water and22 Moreham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 15 min, 26 ingredients
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Ham And Scalloped Potatoes In The Crock Potham, potatoes peeled and thinly sliced and3 Moreham, potatoes peeled and thinly sliced, white onions peeled and thinly sliced, grated cheddar cheese, cream of celery soup3 min, 5 ingredients
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Ham Breakfast Enchiladasham diced, green onions chopped, green peppers chopped and11 Moreham diced, green onions chopped, green peppers chopped, sharp shredded cheddar cheese, flour tortillas, eggs beaten, half and half, flour, salt, garlic powder, drops tabasco sauce, sour cream, salsa, guacamole45 min, 14 ingredients
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Ham And Asparagus Bakeham,cooked and chopped into 1/2 pieces and13 Moreham,cooked and chopped into 1/2 pieces, cchopped green onion, fresh asparagus cut into 1/2 pieces, butter, eggs, milk, all purpose flour, parmesan cheese,grated, salt, thyme, cracked rosemary, granulated garlic, black pepper, shreaded cheddar cheese .14 ingredients
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Ham Hocks And Beansham hocks (2 or 3 sliced if you can get them) and8 Moreham hocks (2 or 3 sliced if you can get them), chopped onion, diced tomatoes, tomato paste (optional), sliced carrotts, pinto beans (juice and all), red kidney beans, penzeys parsley (2-3 tsp), frozen egg noodles (or similiar)2 hour , 9 ingredients
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Ham Bone Soupham bone, onion diced, diced tomatoes with juice and3 Moreham bone, onion diced, diced tomatoes with juice, potatoes cubed, water, cube chicken bouillon6 ingredients
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Ham and Asparagus Bakeham cooked and chopped 1/4 inch pieces and12 Moreham cooked and chopped 1/4 inch pieces, green onions chopped, asparagus 1 1/2 cup cut into 1 inch pieces, whole eggs, milk, all-purpose flour, parmesan cheese grated, salt, parisien bonnes herbes penzey s, granulated garlic, pepper, cheddar cheese shredded, butter45 min, 13 ingredients
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Ham and Parmesan Sandwiches with Raspberry Jamham thin sliced, parmagiano reggiano shaved and3 Moreham thin sliced, parmagiano reggiano shaved, sourdough bread, raspberry or other fruit jam, olive oil5 ingredients
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Ham Hocks With Cornmeal Dumplingsham hocks, cornmeal, all-purpose flour and4 Moreham hocks, cornmeal, all-purpose flour, green onions, chopped, salt, pepper, egg, beaten7 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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