16 indian chicken ghee Recipes

chicken parts, onions, chopped, tomatoes, chopped, coarsely chopped garlic, grated fresh ginger, turmeric powder, plain yogurt, green chilies, chopped, coriander seed, cumin seed, geen cardamom pods, garam masala, salt and pepper, ghee or butter, coriander leaves

roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, ghee , clarified butter or 2 tbsp butter and oil, onion, thinly sliced, garlic cloves, chopped, serrano chilies or 3 small jalapenos, cored, seeded, and finely chopped, chopped fresh ginger, curry powder, chicken stock, coconut milk (canned is fine ), roasted cashew halves, coarsely chopped cilantro leaves

onion, chopped, ginger-garlic paste, tomatoes, chopped, chili powder (if using indian , be careful as it is extremely hot), sugar, ghee (or vegetable or peanut oil), water, tomato paste, butter, cut into small pieces, garam masala, ground cumin, ground coriander, whole chicken, cooked and cut into 8 pieces (preferably tandoori cooked, but can use a rotisserie or just baked chicken), heavy cream, salt and pepper, chopped cashew nuts (to garnish ), fresh fresh cilantro stem (to garnish )

chicken breast, cubed, ground almonds, desiccated coconut (unsweetened ), coconut milk, coriander powder, chili powder, garlic cloves, crushed, ginger, grated, salt, vegetable oil or 2 tbsp ghee, bay leaves, cardamom pods, dried chilies, crushed, cilantro, chopped (optional)

ghee, salt, fresh ground pepper, paprika, boneless skinless chicken thighs, ghee, onions, medium dice, garlic cloves, minced, curry powder (homemade or authentic indian brand), lime juice, grated fresh ginger, crushed tomatoes, coconut milk, sugar, cilantro, chopped, cinnamon sticks, bay leaves

canola oil (clarified butter) or 3 tbsp ghee (clarified butter), onion, finely chopped, cinnamon sticks (dalchini), green cardamom pods, fresh ginger, very finely chopped, garlic cloves, very finely chopped, turmeric powder, coriander powder, chili powder, full cream yoghurt, tomato puree, salt, skinless chicken breasts or 4 skinless chicken thighs, cut into 1 inch pieces, sliced almonds , prepared as in method, chopped fresh coriander, leaf (to garnish , cilantro), water

chicken quarters , with 2 deep slits in each piece, natural yogurt , whipped, lemon juice or malt vinegar, ghee or butter or oil, minced garlic, peeled and grated or crushed ginger root (or ginger paste), ground cumin, ground coriander, cayenne pepper, ground cardamom, fresh-ground black pepper, salt , or to taste, vegetable oil, for brushing, fresh cilantro sprigs for garnish, cucumber, red (spanish) onion, tomato and lemon, for garnish, you can get ready made roasted or tandoori chicken spice mix from any indian or pakistani grocery store., you can increase the amount of species depending on the how much chicken meat u want to roast , but keep the proportion same as stated above.

mung beans or 1 1/2 cups red lentils or 1 1/2 cups yellow lentils, turmeric, cayenne pepper, cumin, cardamom, curry leaves or 2 -3 bay leaves, chicken stock (preferably home-made) or 6 cups vegetable stock (preferably home-made), vegetable oil or 3 tbsp ghee, mustard seeds, garlic cloves, finely chopped, salt and pepper, lemon

whole chicken, skin removed, cut into 12 pieces, salt, divided, ground black pepper, divided, ghee or clarified butter, sliced onions, sugar, minced garlic, minced ginger, minced green jalapeno chili, bay leaf, garam masala , recipe follows, diced tomatoes, tomato paste, boiling potatoes, 2-inch cubes, chicken stock, divided, black peppercorns, cardamom seeds, cumin seeds, coriander seeds, cinnamon sticks, dried red chiles, freshly grated nutmeg, turmeric

chicken, boneless, cut into small cubes, oil or 2 tbsp ghee, cardamom pods, cinnamon, bay leaves, ground cashews, light cream, saffron (several threads soaked in 1 tbsp water or milk), fresh cilantro, for garnish, garam masala, for garnish, onion, quartered, ground tomato, garlic paste, ginger paste, chili powder, turmeric powder, cumin powder, coriander powder, salt, lemon juice

plain flour, milk, water, baking powder, egg, ghee, salt , to taste, ground chicken, potatoes, boiled, grated, coriander leaves, fresh, chopped, tomatoes, chopped, green chilies, chopped, garlic, chopped, ghee, salt , to taste

ginger paste, garlic paste, green chillies ( depending on how spicy you like it), kadi patta ( indian curry leaves), mustard seeds, tumeric powder, garam masala, spoon tbsp cumin powder, lime juice, boneless chicken piece, fresh coriander/ cilantro, spoons butter or ghee, fresh sliced tomatoes ( very small pieces), sliced onions, water, lemon

ghee (clarified butter), red onion, finely chopped, garlic, finely chopped, fresh ginger, finely chopped, skinless, boneless chicken breast halves, cut into bite-size pieces, ground fennel seed, lal mirchi (ground indian red chile pepper), ground cumin, ground coriander, ground ginger, ground fenugreek, ground turmeric, ground cardamom, ground cinnamon, ground black pepper, water, divided, fresh red jwala chiles, finely chopped (use gloves ), habanero chiles, finely chopped (use gloves ), roma (plum) tomatoes, finely chopped

oil, ghee, chicken legs, cumin seed, garlic cloves, minced, onion, chopped fine, ginger, tomato, cut in pieces, tomato paste, garam masala, powdered turmeric (haldi), green chili pepper , deseeded and chopped, water