66701 indian carrot pudding gajar Recipes

vanilla soy milk (such as silk), turbinado sugar, blackstrap molasses, vanilla extract, ground cinnamon, ground ginger, ground allspice, ground nutmeg, all-purpose flour, raisins, chopped walnuts (optional), shredded carrots

carrot, shredded, low-fat milk, brown sugar (i use splenda blend), cashew halves, raisins, cardamom

unsalted margarine, melted and cooled, plus additional for greasing, carrots , cut crosswise into 1-inch pieces (peeled), matzo cake meal, potato starch, salt, eggs, separated, sugar, grated fresh orange zest or 1 tsp lemon zest, vanilla

butter, softened, light brown sugar, eggs, lemon juice, grated lemons , zest of, all-purpose flour, baking soda, ground allspice, grated carrots, crystallized ginger (optional), cream, icing sugar, dark rum, ground ginger

canned pumpkin, baby carrots, grated ginger, cinnamon, cardamom, vanilla extract, grated nutmeg, honey, coconut milk, dark brown sugar (optional), butter, melted, eggs , stirred, cream (optional)

carrot, grated thickly, khoya , solidified milk, sugar, ghee, raisins, cashew nuts, split, pistachios, chopped, cardamom pods, cinnamon (optional)

butter, softened, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, shredded carrots and peeled potatoes, raisins , chopped dates and nuts, sugar, cornstarch, salt, cold water, butter, cubed, vanilla extract, ground nutmeg

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

butter, white sugar, minced carrot (optional), peeled and shredded potatoes, all-purpose flour, raisins, salt to taste, ground cinnamon, ground nutmeg, baking soda, green apples, white sugar, cornstarch, water, butter, lemon juice

butter, white sugar, shredded carrots, peeled and shredded potatoes, all-purpose flour, raisins, salt, ground cinnamon, ground nutmeg, baking soda, green apples, white sugar, cornstarch, water, butter, lemon juice

raisins, currants, quartered glace cherries, chopped mixed candied peel, chopped dried apricots, grated orange zest, flour, baking soda, ground cinnamon, salt, grated nutmeg, ground allspice, butter, softened, brown sugar, carrots, peeled and grated, apple, peeled and grated, orange juice

grated raw carrot, grated raw potato, grated raw apple, sugar, raisins, melted butter, nuts, egg, flour, nutmeg, cinnamon, baking soda, baking powder, salt, sugar, cornstarch, nutmeg, cinnamon, allspice, boiling water, vinegar

canned sliced carrots, drained, flour, light brown sugar, vegetable oil, eggs, salt, baking soda, fresh lemon juice, water

egg yolks, sucanat or 1/2 cup rapadura or 1/2 cup white sugar (if that s all you have), unsalted butter (you can use a bit less, if you like), flour, cooked carrots, grated cheddar cheese, baking powder, egg whites, walnut pieces, unsalted butter, sugar, of your choice (succanat or rapadura are naturally processed sugars that may be substituted for white sugar)

raw grated carrot, raw grated potato, suet, seedless raisin, currants, lemon , juice and zest of, molasses, baking soda, salt, cinnamon, ground nutmeg, ground allspice, granulated sugar, cornstarch, salt, water, lemon rind, lemon juice, butter

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs