83405 indian bursting spice flavors melt tender Recipes
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you will need, all purpose flour (i used bread flour) and21 Moreyou will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.1 min, 23 ingredients
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corn kernels, drained, dried cranberries, red onion, diced and8 Morecorn kernels, drained, dried cranberries, red onion, diced, green chilies, diced, garlic, minced, cilantro, finely chopped, garam masala (i used homemade), salt to taste, coarse black pepper, pam original flavor, grated parmgiano cheese (optional)10 min, 11 ingredients
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ripe large avocados, halved and pitted, lemon juice and10 Moreripe large avocados, halved and pitted, lemon juice, minced thai or serrano chile, kosher salt, minced garlic, vegetable oil, brown mustard seeds, cumin seeds, coarsely ground with a mortar and pestle or spice mill, ground coriander, ground turmeric, chopped cilantro, pappadums * or tortilla chips12 ingredients
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flour, baking powder, sugar, salt, milk ( luke warm only) and5 Moreflour, baking powder, sugar, salt, milk ( luke warm only), use this fry bread for indian tacos, any filling you like , i load the tacos as follows, refried beans spread all over the bread first then hamburger meat cooked with onions and drained, lettuce ,,tomatoes guacamole, sour cream and shredded cheese, and then your favorite salsa, it is an awesome huge meal these are about 7 to 8 inches , you can make smaller but this is the traditional.10 ingredients
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Chai Spice Girlsspiced chai-flavor tea bags, all-purpose flour and5 Morespiced chai-flavor tea bags, all-purpose flour, pumpkin pie spice, butter, softened, sugar, egg yolks, molasses27 min, 7 ingredients
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indian Buckwheat Spice Pancakeswhole wheat flour, buckwheat flour, jaggery, baking powder and7 Morewhole wheat flour, buckwheat flour, jaggery, baking powder, ground cardamom, cinnamon, salt, soymilk, ghee, egg, water15 min, 11 ingredients
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Indian Lemon Tartslemon curd and4 Morelemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)2 hour 5 min, 5 ingredients
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Indian Samosas Or Potato And Peas Frittersshelled green peas, oil, cumin seeds and16 Moreshelled green peas, oil, cumin seeds, green chillies or jalapenos chopped fine, chopped ginger, potato(es) peeled and cubed, red chilli powder or cayenne pepper, salt to taste, dry mango powder or lemon juice, garam masala (hot spice mix), chopped cilantro leaves, plain flour (maida) /all purpose flour, baking soda, baking powder, ghee (clarified butter) / oil, salt to taste, water as required for kneading, oil to deep fry35 min, 20 ingredients
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Indian Puddingbutter, fat-free milk, yellow cornmeal, sugar, molasses and5 Morebutter, fat-free milk, yellow cornmeal, sugar, molasses, pumpkin pie spice, salt, egg yolks, frozen fat-free whipped topping, thawed10 ingredients
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Spice Rubbed Chicken Fingers With Cilantro Dipping Saucechicken breast tenders, chili powder, cumin, salt and9 Morechicken breast tenders, chili powder, cumin, salt, fresh cilantro stem, parsley sprig, almonds, slivered and blanched, garlic clove, serrano chili pepper, seeded, salt, lime juice, extra virgin olive oil, water30 min, 13 ingredients
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Tender and Juicy Chuck Roastchuck roast, fat-free chicken broth, salt, pepper and4 Morechuck roast, fat-free chicken broth, salt, pepper, i can tsp believe its not butter-flavored cooking spray, fat-free chicken broth, butter or 2 tbsp margarine, flour1 hour 10 min, 8 ingredients
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Indian Sweet Tangy Raw Mango Preserveraw mangoes and5 Moreraw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt1 hour 15 min, 6 ingredients
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Spiced Chicken with Couscouswater, uncooked couscous, olive oil and12 Morewater, uncooked couscous, olive oil, chicken breast tenders, coarsely chopped onion, bottled minced garlic, fat-free , less-sodium chicken broth, raisins, dried thyme, ground cumin, salt, ground red pepper, allspice, diced tomatoes, drained15 ingredients
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Spice Rubbed Chicken Fingers with Cilantro Dipping Saucechili powder, cumin, salt, chicken breast tenders and9 Morechili powder, cumin, salt, chicken breast tenders, cilantro sprigs, parsley sprigs, almonds, garlic, whole serrano chile pepper, seeded, salt, lime juice, extra virgin olive oil, water13 ingredients
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