55 indian bread baking Recipes

flour, cornmeal, baking powder, salt, water, honey , powdered sugar or jam

naan dough, milk, sugar, warm water, yogurt, egg, all-purpose flour, salt, baking powder, vegetable oil (for baking tray), while the dough is rising , prepare the filling, red onions, finely chopped, hot chili pepper, minced, minced cilantro, red chili powder, salt to taste, melted butter or clarified butter, cilantro, minced for garnish

flour, baking powder, sugar, salt, milk ( luke warm only), use this fry bread for indian tacos, any filling you like , i load the tacos as follows, refried beans spread all over the bread first then hamburger meat cooked with onions and drained, lettuce ,,tomatoes guacamole, sour cream and shredded cheese, and then your favorite salsa, it is an awesome huge meal these are about 7 to 8 inches , you can make smaller but this is the traditional.

carrots, grated, water, honey, brown sugar, butter, cornmeal, milk, bread flour (i usually use 1/2 cup whole wheat with 1 cup ) or 1 1/2 cups whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup ), baking soda, baking powder, salt

active dry yeast, bread flour, sugar, salt, baking soda, vegetable oil, plain yogurt, milk, unsalted butter, black sesame seeds (you may find these in an indian or chinese shop, otherwise, use regular sesame seeds)

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, pack pumpkin, vegetable oil, granulated sugar, eggs, walnuts, chopped, dark raisin, orange zest, minced, powdered sugar, orange zest, minced, orange juice, walnuts, chopped

flour, baking powder, salt, water, warm, vegetable oil, for frying

all-purpose flour, baking powder, salt, milk, water (110 degrees )

all-purpose flour, baking powder, salt, water, vegetable oil (for frying )

flour, baking powder, salt, oil, water, vegetable oil (for frying )

chapati flour, ghee, salt, cumin seed, ajwain, baking powder, yogurt , plus, yogurt, ghee (for frying )

all-purpose flour, powdered milk, salt, baking powder, warm water, shortening

flour, baking powder, sugar, salt, lard or crisco, cold milk, crisco or oil for frying or deep frier

ground turmeric, crushed dried chili flakes, cumin seeds, coriander seeds, ground ginger, garlic powder, yellow mustard seeds, ground black pepper, ground allspice, ground cinnamon, salt, vegetable oil, chicken, cut into 8 pieces, chopped onion, minced garlic, minced fresh ginger, fresh thyme, hot pepper , such as scotch bonnet or serrano, seeded and finely chopped, or to taste, chicken broth, unsweetened coconut milk, light brown sugar, chopped fresh cilantro, recipe west indian bread for roti, recipe follows, breads kept covered and warm, all purpose flour, baking powder, salt, vegetable oil, plus more for cooking roti, water

buttermilk (or 3 tbsp dry powder and 7/8 cups water), egg, butter or 1 1/2 tbsp margarine, molasses, cornmeal, whole wheat flour, bread flour, salt, baking soda, unsalted sunflower seeds, raw, active dry yeast

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling

hi-gluten flour, non-fat powdered milk, baking powder, salt, lard or 2 tbsp shortening, water

all-purpose flour, baking powder, salt, warm water, oil, for frying