4873 incredible coated pretzels Recipes

halibut steaks, hard sourdough pretzels (crushed ), honey mustard dressing, butter, dill weed (dried ), parmesan cheese (optional)

pretzel nuggets (we tested with snyder s of hanover sourdough ), vanilla bark coating squares, coarsely chopped, white chocolate morsels, white chocolate baking bars, broken into pieces, hard peppermint candies, finely crushed and divided (about 2 cups), peppermint extract

white vanilla chip (or 5 oz. vanilla-flavored candy coating), pretzels, red licorice strings (24 inches each)

vanilla candy coating, pretzels (about 8 1/2, red and green mint candies, crushed

chocolate bark coating, pretzel twists, white chocolate bark coating

pretzels, foil-wrapped milk chocolate pieces (such as hershey s kisses), candy-coated milk chocolate pieces (such as m&m s)

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

pretzels, crushed, margarine, melted, white sugar, cream cheese, white sugar, boiling water, frozen strawberries, thawed, strawberry flavored jell-o

pretzels, peanut oil, garlic and herb salad dressing mix, salt

pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large

pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups, gelatin sheets, glucose 1/2 cup, light brown sugar 2 tbsp tightly packed, cream cheese 1 1/2 oz, kosher salt 1/2 tsp, baking soda 1/8 tsp

pretzel nuggets, vanilla bark coating squares, coarsely chopped, white chocolate morsels, white chocolate baking bars, broken into pieces, hard peppermint candies, finely crushed and divided (about 2 cups), peppermint extract

chocolate almond bark or 4 oz white almond bark or 4 oz butterscotch almond bark, chopped, pretzel twists, pretzel sticks, semisweet chocolate chips, red candy-coated chocolates, fruit leather, green candy-coated chocolates

pretzel twists or snaps (such as snyder s of hanover), chocolate-caramel nougat bars (such as milky way), chocolate-coated caramel-peanut nougat bars (such as snickers), chocolate-coated caramels (such as rolo), toasted pecan halves, caramel topping, kosher salt (optional)

vanilla-flavored candy coating, pretzels, peppermint candies, crushed, peppermint candies, christmas bows (optional)

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed