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Blitzen Peppermint Coated Pretzels Recipe

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Blitzen Peppermint Coated Pretzels
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Ingredients
6
Count
Nutrition
213
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a 4-quart slow cooker.
  2. Cover and cook on LOW 2 hours. Stir chocolate mixture; add 1 1/4 cups crushed peppermint candies and peppermint extract, stirring well to coat.
  3. Drop pretzel mixture by heaping tablespoons onto wax paper. Sprinkle remaining 3/4 cup crushed peppermint candies evenly on pieces before they set. Let stand until firm.
  4. Holiday Gift: These pretzels, with their festive candy coating, make great gifts around the holidays. Place the peppermints in a zip-top freezer bag, and crush with a rolling pin. Take your time when crushing the peppermints-you don't want large pieces or fine crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.37 Kcal (893 kJ)
Calories from fat 127.03 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 0.07mg 0%
Sodium 87.44mg 4%
Potassium 90.44mg 2%
Total Carbs 24.9g 8%
Sugars 16.24g 65%
Dietary Fiber 2.41g 10%
Protein 1.49g 3%
Iron 0.3mg 2%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 430.08 Kcal (1801 kJ)
Calories from fat 256.04 Kcal
% Daily Value*
Total Fat 28.45g 22%
Cholesterol 0.14mg 0%
Sodium 176.24mg 4%
Potassium 182.29mg 2%
Total Carbs 50.19g 8%
Sugars 32.74g 65%
Dietary Fiber 4.86g 10%
Protein 3g 3%
Iron 0.6mg 2%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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