81 incredible and butter Recipes

soft butter, egg, milk, vanilla, sugar, flour, salt, baking powder, blueberries, sugar, flour, butter, cinnamon

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

buttermilk, baking soda, butter, shortening, white sugar, eggs, vanilla extract, flaked coconut, baking powder, all-purpose flour, cream cheese, butter, vanilla extract, sugar, light cream, chopped walnuts, sweetened flaked coconut

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

unsalted butter, room temperature, granulated sugar, divided, eggs, room temperature, lemon , zest of, grated, flour, baking powder, baking soda, kosher salt, fresh lemon juice, divided, buttermilk, room temperature, vanilla extract, sugar , sifted, fresh lemon juice

flour, butter (softened ), granulated sugar, brown sugar, vanilla extract, water

brown sugar, butter, salt, water, white sugar, baking powder, salt, flour, butter, milk, vanilla extract

graham cracker crust, creamy peanut butter, divided, hot fudge, divided, milk, jello instant vanilla pudding mix, cool whip, thawed and divided, powdered cocoa mix

egg yolks, sucanat or 1/2 cup rapadura or 1/2 cup white sugar (if that s all you have), unsalted butter (you can use a bit less, if you like), flour, cooked carrots, grated cheddar cheese, baking powder, egg whites, walnut pieces, unsalted butter, sugar, of your choice (succanat or rapadura are naturally processed sugars that may be substituted for white sugar)

eggs, milk, light corn syrup, melted butter, sugar, vanilla, self-rising flour, coconut, shredded, peaches, chopped (fresh or canned ), chopped pecans, nutmeg or cinnamon

bugles, cheese flavored snack crackers, pretzel sticks, corn chex, shredded wheat, pecan halves, butter melted, maple syrup, worcestershire sauce, cayenne pepper

fresh broccoli, cut up into bite size pieces, bacon, cut into small pieces and cook, half-and-half or 1 pint heavy cream, onion, diced, butter, flour, chicken broth

coffee, butter, cocoa, divided, bittersweet chocolate, brown sugar, granulated sugar, divided, all-purpose flour, baking powder, half-and-half or 1/3 cup milk, vanilla, salt, egg yolk, toasted chopped walnuts (optional)

spinach, unsalted butter, extra virgin olive oil, garlic clove, sliced, onion, chopped, sour cream, heavy cream, fresh nutmeg, freshly ground, parmesan cheese, freshly grated, kosher salt, fresh ground black pepper

lean beef , cut into strips, butter, sliced mushrooms, diced onion , i puree them in the food processor, low sodium beef broth, divided, ketchup, garlic clove, i use paste, salt , optional. i skip this, cornstarch, low-fat sour cream

all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, sugar, egg, molasses, sugar in a shallow bowl, for finishing, cookie sheets or jelly roll pans covered with parchment or foil