Incredibly Crisp Gingersnaps Recipe

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Incredibly Crisp Gingersnaps
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Ingredients:

  • 1/2 tsp salt
  • 1/2 tsp ground cloves
  • 12 tbsp (1 1/2 sticks) unsalted butter
  • 1 cup sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1/2 cup sugar in a shallow bowl, for finishing

Directions:

  1. Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. Add the egg and continue beating until smooth. Lower speed and beat in half the dry ingredients, then the molasses. Stop the mixer and scrape down bowl and beater. Beat in the remaining dry ingredients. Remove bowl from mixer and use a large rubber spatula to finish mixing the dough. Use a small ice cream scoop to scoop out 1-inch diameter pieces of dough. Roll into balls between the palms of your the hands, then roll in the sugar. Place the balls of dough on the prepared pans leaving about 3 inches all around each, to allow for spreading. Bake the cookies for about 15 to 20 minutes, or until they have spread, the surface has crackled, and they are firm to the touch. Slide the papers from the pans to racks. Store the cooled cookies between sheets of parchment or waxed paper in a tin or platic container witha tight-fitting cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.63 Kcal (1208 kJ)
Calories from fat 249.78 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 77.55mg 26%
Sodium 101.62mg 4%
Potassium 49.2mg 1%
Total Carbs 9.92g 3%
Sugars 4.88g 20%
Dietary Fiber 0.23g 1%
Protein 1.16g 2%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 604.75 Kcal (2532 kJ)
Calories from fat 523.36 Kcal
% Daily Value*
Total Fat 58.15g 43%
Cholesterol 162.49mg 26%
Sodium 212.92mg 4%
Potassium 103.08mg 1%
Total Carbs 20.79g 3%
Sugars 10.23g 20%
Dietary Fiber 0.48g 1%
Protein 2.43g 2%
Vitamin A 0.7mg 11%
Iron 0.4mg 1%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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