55014 ina soup basics Recipes

  • Greens, Beans and Sausage Soup
    sausage patties, italian, white onion and
    3 More
    sausage patties, italian, white onion, chicken stock , kitchen basics, escarole, pre-cleaned and cut, white kidney beans, drained
    25 min, 5 ingredients
  • All You Can Eat Soup Basic Recipe
    carrots, sliced, onions, chopped, stalk celery, sliced and
    10 More
    carrots, sliced, onions, chopped, stalk celery, sliced, garlic, crushed with press, whole tomatoes in juice, head green cabbage, thinly sliced, green beans, trimmed and each cut into thirds, chicken broth, water, salt, ground black pepper, zucchini , sliced into half-moons, baby spinach leaves
    13 ingredients
  • Zaru Soba Noodle Soup
    tsuyu sauce and
    9 More
    tsuyu sauce, dashi stock (you can make your own , or use premade, i used premade), soy sauce/shoyu, mirin, sugar, green onions, sliced fine, sesame seeds, lightly toasted, sheet nori , cut into thin strips, these are the basic toppings , you can also add grated ginger, grated yuzu, chopped shiso, or wasabi as desired (choose 1 of these, not all, or the flavors will get muddy).
    15 min, 10 ingredients
  • Escarole, Three Bean, and Roasted Garlic Soup
    whole garlic head and
    11 More
    whole garlic head, great northern beans, rinsed, drained, and divided, chopped fresh sage, olive oil, chopped escarole (about 1 lb), fat-free , less-sodium chicken broth, basic marinara, freshly ground black pepper, kidney beans, rinsed and drained, pink beans, rinsed and drained, grated fresh parmesan cheese, sage sprigs (optional)
    12 ingredients
  • Buffalo Chicken Soup
    milk and
    5 More
    milk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste
    10 min, 6 ingredients
  • Mix and Match Pasta and Bean Soup
    diced cooked ham or 4 slices bacon, diced or 4 oz bulk po... and
    12 More
    diced cooked ham or 4 slices bacon, diced or 4 oz bulk pork sausage, crumbled, oil, chopped onion, chopped celery, shredded carrot, garlic clove, minced, condensed vegetable soup (choose 1 ) or 1 (10 1/2 oz) can vegetable beef soup (choose 1 ) or 1 (10 1/2 oz) can minestrone soup (choose 1 ), soup can water, cannellini beans, undrained, thyme (choose 1) or 1/2 tsp oregano (choose 1) or 1/2 tsp basil, crushed (choose 1), bay leaf, pepper, uncooked small shell pasta (choose 1) or 1/2 cup ditalini (choose 1) or 1/2 cup elbow macaroni (choose 1)
    42 min, 13 ingredients
  • Very Basic Chicken and Dumplings Very Basic Chicken and Dumplings
    chicken, stalks celery, coarsely chopped and
    11 More
    chicken, stalks celery, coarsely chopped, carrots, coarsely chopped, onion , cut into eighths, garlic cloves, salt and pepper, to taste, herbs , as desired (such as thyme, rosemary, oregano, etc), condensed cream of mushroom soup, butter, eggs, hard boiled and chopped, shortening, milk, all-purpose flour
    22 min, 13 ingredients
  • Butternut Squash Soup W/Amaretti Cookie Crumbs Butternut Squash Soup W/Amaretti Cookie Crumbs
    extra virgin olive oil, bacon and
    9 More
    extra virgin olive oil, bacon, onion , small to medium sized diced, butternut squash, 11/2-2lb cubed into 1 inch pieces, chicken stock (i use kitchen basics), salt , adjust to taste, pepper , to taste, pumpkin pie spice, sugar, half-and-half, amaretti cookies , you ll need about 15
    25 min, 11 ingredients
  • Beyond Basic Meatloaf Beyond Basic Meatloaf
    bread, broken into small chunks (stale or fresh), milk and
    14 More
    bread, broken into small chunks (stale or fresh), milk, eggs, condensed tomato soup, undiluted, onion, diced, button mushroom, diced, celery, diced, garlic cloves, minced, dried parsley, dried basil, dried oregano, dried sage, salt, pepper, lean ground beef, ground pork
    1 hour , 16 ingredients
  • Hungarian-ish Mini-Dumpling and Egg Noodle Soup (Rachael Ray) Hungarian-ish Mini-Dumpling and Egg Noodle Soup (Rachael Ray)
    chicken stock (recommended : kitchen basics, 2 (1-quart) ... and
    11 More
    chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp
    40 min, 12 ingredients
  • Tortilla Soup Tortilla Soup
    olive oil, onion, chopped and
    13 More
    olive oil, onion, chopped, basic chicken stock , recipe follows, chopped garlic, bay leaf, dried oregano, peppercorns, fresh chiltepin chiles , see cook s note, corn oil, for frying, corn tortillas, cut in strips, salsa fresca , recipe follows, salt and freshly ground black pepper, ripe avocado, sliced thin, lime, cut in 12 wedges, grated monterey jack cheese
    4 hour 15 min, 15 ingredients
  • Vegetable Bean Soup Vegetable Bean Soup
    bacon, chopped or diced, onion, diced and
    11 More
    bacon, chopped or diced, onion, diced, stalks celery, diced, carrots, diced, zucchini, diced, garlic, minced, diced tomatoes, undrained, great northern beans, drained and rinsed, chicken broth (i use kitchen basics in a box), salt and ground black pepper tp taste, crushed red pepper flakes or hot sauce to taste (optional but adds so much!), a 16 oz bag frozen cut spinach or 6 cups fresh spinach, grated parmesan or romano cheese for serving
    13 ingredients
  • Pumpkin Curry Soup Pumpkin Curry Soup
    butter, onion, chopped, garlic, chopped, curry powder and
    5 More
    butter, onion, chopped, garlic, chopped, curry powder, salt, ground white pepper, lower sodium chicken broth (kitchen basics brand is great!), pumpkin puree (unspiced), evaporated milk
    30 min, 9 ingredients
  • Tortellini with Basic Tomato Sauce (Mario Batali) Tortellini with Basic Tomato Sauce (Mario Batali)
    tortellini , recipe follows and
    22 More
    tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 15 min, 23 ingredients
  • Green Velvet Soup Green Velvet Soup
    cream of mushroom soup, cream of asparagus soup and
    4 More
    cream of mushroom soup, cream of asparagus soup, cream of chicken soup, soup can filled with water, soup cans filled with milk, sherry wine
    30 min, 6 ingredients
  • Chinese Tomato Soup with Shrimp Chinese Tomato Soup with Shrimp
    chili oil (i use olive oil with 1/4 tsp chili powder) and
    10 More
    chili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro
    20 min, 11 ingredients
  • Outback Steakhouse - Creamy Onion Soup Outback Steakhouse - Creamy Onion Soup
    outback steakhouse - creamy onion soup, chicken broth and
    8 More
    outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8
    5 min, 10 ingredients
  • Five Soup Hot Dish Five Soup Hot Dish
    ground beef or turkey, onions chopped and
    6 More
    ground beef or turkey, onions chopped, cream of celery soup, cream of chicken soup, cream of mushroom soup, beef barley soup, chicken with rice soup, chow mein noodles
    8 ingredients




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