36829 ina garten pecan bars Recipes

all-purpose flour, white sugar, salt, butter, eggs, light corn syrup, brown sugar, white sugar, butter, melted, vanilla extract, whole pecans, toasted & tossed with 1 tbsp butter

all-purpose flour, baking powder, baking soda, salt, granulated sugar, dark brown sugar, butter, softened, maple flavoring, egg, chopped pecans, semisweet chocolate chips, melted

butter or 3/4 cup margarine, melted, pillsbury moist supreme french vanilla cake mix, egg, quick-cooking rolled oats, pillsbury creamy supreme coconut pecan frosting, semi-sweet chocolate chips (2 cups), chopped pecans

all-purpose flour, salt, unsalted butter, softened, light brown sugar, egg, at room temperature, vanilla extract, coarsely chopped toasted pecans, coarsely chopped white chocolate, coarsely chopped toasted pecans

unsalted butter, softened, dark brown sugar, vanilla, eggs, all-purpose flour, salt, baking powder, granulated sugar, light corn syrup, water, heavy cream, pecans, toasted

powdered sugar, butter , soften, whipping cream, all-purpose flour, vanilla caramels , unwrapped, whipping cream, pecan halves, butter, milk chocolate chips, whipping cream

chopped pecans, whole graham crackers, brown sugar, butter, whipping cream, vanilla extract, kosher salt

all-purpose flour, brown sugar, cold butter, chopped pecans, caramel ice cream topping, warmed, milk chocolate chips

flour, brown sugar, butter , soften,the real stuff, pecan halves, butter , the real stuff, brown sugar, chocolate chips

bottom, all-purpose flour, powdered sugar, butter, softened, brown sugar, honey, butter, whipping cream, coarsely chopped pecans, preparation

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

golden brown sugar, shortening ( i used 2 tsp crisco, 2t butter), egg, vanilla, all purpose flour, baking powder, salt, pecans, chopped (did not have pecans. substituted equal amounts to make 1/2 cup of walnuts, sesame seeds, sunflower seeds)

flour, brown sugar, butter, eggs, brown sugar, light karo syrup, melted butter, chopped pecans, vanilla, salt

unsalted butter cold, unbleached all-purpose flour, light brown sugar, kosher salt, unsalted butter softened, light brown sugar, salt, light corn syrup, unbleached all-purpose flour, chopped pecans

butter, brown sugar, egg, vanilla extract, cake flour, baking powder, salt, chopped pecans

butter, softened, sugar, egg, separated, king arthur unbleached all-purpose flour, ground cinnamon, salt, chopped pecans

all-purpose flour, brown sugar , packed, softened butter (1/2 cup plus 2 tbsp), sweetened coconut or 1 1/3 cups un, pecans, chopped, maple syrup, salt

flour, sugar, divided, argo cornstarch, butter or 3/4 cup margarine, softened, karo lite syrup, eggs, lightly beaten, salt, spice islands pure vanilla extract, pecans, chopped, semi-sweet chocolate chips