39 ina garlic roast Recipes

fresh turkey, with giblets removed, white truffle butter, at room temperature, kosher salt and freshly ground black pepper, fresh thyme, onion, unpeeled and cut in eighths, whole head garlic, unpeeled and cut in half crosswise, good olive oil

fresh kosher turkey, giblets removed, white truffle butter, at room temperature, kosher salt and freshly ground black pepper, yellow onion, unpeeled and cut into 8 wedges, whole head of garlic, unpeeled and cut in half crosswise, fresh thyme, good olive oil

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

red or white-skinned potatoes (or a mixture), good olive oil, kosher salt, freshly ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaves

eggplant, peeled and 3/4-inch diced, red bell pepper, 1-inch diced, yellow bell pepper, 1-inch diced, red onion, peeled and 1-inch diced, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, orzo or rice-shaped pasta, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, scallions, minced (white and green parts ), pignolis ( pine nuts), toasted, good feta, 1/2-inch diced (not crumbled ), fresh basil leaves , cut into julienne

red bell peppers, seeded and cut in 1/2 lengthwise, olive oil , plus 1 1/2 cups, kosher salt, freshly ground black pepper, basil leaves , plus 8 for garnish, garlic, chopped

prime boneless beef chuck roast , tied, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, chopped carrots (4 carrots), chopped yellow onions (2 onions), chopped celery (4 stalks ), chopped leeks, white and light green parts (2 to 4 leeks), garlic cloves, peeled and crushed, good red wine , such as burgundy, cognac or brandy, whole plum tomatoes in puree, chicken stock, preferably homemade, chicken bouillon cube, branches fresh thyme, branches fresh rosemary, unsalted butter, at room temperature

unpeeled garlic cloves, divided, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, unsalted butter, melted, boneless leg of lamb, trimmed and tied, unpeeled potatoes (16 to 20 potatoes), good olive oil

chopped fresh rosemary leaves , plus 2 sprigs, garlic cloves, chopped, lemon zest, lemon juice, good olive oil, kosher salt, freshly ground black pepper, roasting chickens (2 1/2 to 3 lb each), deboned and butterflied, lemon, thinly sliced

whole (2 split) chicken breast, bone in, skin on, olive oil, kosher salt, freshly ground black pepper, homemade chicken stock (see recipe ), diced celery (2 stalks ), diced carrots (3 carrots), wide egg noodles, chopped fresh parsley, roasting chickens, yellow onions, unpeeled, quartered, carrots, unpeeled, halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled, cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled , cut in half crosswise, kosher salt, whole black peppercorns

red onions, yellow onion, freshly squeezed lemon juice, dijon mustard, minced garlic, minced fresh thyme leaves, kosher salt, freshly ground black pepper, good olive oil, minced fresh parsley leaves

red tomatoes, good olive oil, dried oregano, kosher salt, freshly ground black pepper, pesto, store-bought or homemade, freshly grated parmesan cheese, walnuts, pine nuts, diced garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese

israeli couscous (10 to 12 oz), italian tuna, drained and flaked, grated lemon zest (2 lemons), freshly squeezed lemon juice, good olive oil, capers, drained, pitted, oil-cured black olives, coarsely chopped (3 oz), jarred roasted red peppers, medium-diced (4 oz), minced garlic (2 cloves), kosher salt and freshly ground black pepper, chopped scallions (6-8 scallions), julienned fresh basil leaves, lightly packed, juice of 1/2 lemon

red onions, yellow onion, fresh lemon juice, dijon mustard, minced garlic, minced fresh thyme leave, kosher salt, fresh ground black pepper, olive oil, minced fresh parsley leaves

eggplant, peeled and 3/4 inch diced, red bell pepper, 1 inch diced, yellow bell pepper, 1 inch diced, red onion, peeled and 1 inch diced, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, orzo pasta or 1/2 lb rice-shaped pasta, fresh lemon juice (2 lemons), olive oil, kosher salt, fresh ground black pepper, scallions, minced (white and green parts ), pignolis, toasted (pine nuts), good feta, 1/2 inch diced (not crumbled ), fresh basil leaves , cut into julienne

peeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving

whole filet of beef tenderloin, trimmed and tied (4 1/2 lb), good olive oil, kosher salt, coarsely ground black pepper, branches fresh tarragon, basil parmesan mayonnaise , for serving, recipe follows, extra-large egg yolks, at room temperature, freshly squeezed lemon juice, freshly grated parmesan cheese, dijon mustard, chopped fresh basil leaves, lightly packed, minced garlic, kosher salt and freshly ground black pepper, vegetable oil, at room temperature, good olive oil, at room temperature