45546 in s Recipes

Mrs butterworth s buttermilk pancake mix (other brand names are not as good), Water (yes it is supposed to be thick, i am from wisconson so belgium waffles are somewhat soft and not a), Vegetable oil (the best is olive oil, it cooks best and is the most healthy), Good for baking stick margarine (you only use a little so it s still healthy,do not use whipped or soft or diet and also do not use b)

Old age, i decided , is a gift., I am now , probably for the first time in my life, the person i have always wanted to be., I would never trade my amazing friends , my wonderful life, my loving family for less gray hair or a flatter belly. as i ve aged, i ve become more kind to myself, and less critical of myself. i ve become my own friend., I don tsp chide myself for eating that extra cookie, or for not making my bed, or for buying that silly cement gecko that i didn tsp need, but looks so avant garde on my patio. i am entitled to a treat, to be messy, to be extravagant., Whose business is it if i choose to read or play on the computer until 4 am and sleep until noon, I will dance with myself to those wonderful tunes of the 50 s, 60 s, & 70 s, and if i, wish i will walk the beach in a swim suit that is stretched over a bulging body, and will dive into the waves with abandon if i choose to, despite the pitying glances from the jet set., Will get old ., I know i am sometimes forgetful. but there again , some of life is just as well forgotten. and i eventually remember the important things.., Over the years my heart has been broken ..., But broken hearts are what give us strength andunderstanding and compassion. a heart never broken is pristine and sterile and will never know the joy of being imperfect., I am so blessed to have lived long enough to have my hair turning gray, and to have my youthful laughs be forever etched into deep grooves on my face. so many have never laughed, and so may have died before their hair could turn silver., As you get older , it is easier to be positive. you care less about what other people think. i don tsp question myself anymore. i ve even earned the right to be wrong., Answer your question , i like being old. it has set me free.. i like the person i have become., I am not going to live forever, but while i am still here, i will not waste time lamenting about what could have been, or worrying about what will be. and i shall eat dessert every single day. (if i feel like it), May our friendship never come apart especially when it s straight from the heart, May you always have a rainbow of smiles on your face and in your heart forever and ever

All-purpose flour, Unsweetened cocoa powder, Chocolate, cook -and-serve pudding and pie mix, Baking powder, Salt, Butter substitute (such as i can tsp believe it s not butter for baking) or 3/4 cup unsalted butter (such as i can tsp believe it s not butter for baking), Granulated sugar, Eggs, Milk, Vanilla extract, Heavy cream, Semi-sweet chocolate chips, White baking chocolate , broken apart, Vegetable oil

In. each) flour tortillas, Creamy peanut butter, Marshmallow creme, Bananas, sliced, Milk chocolate chips , hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips

Unsalted butter, Unsweetened baker s chocolate, coarsely chopped, Sugar, Eggs, Vanilla, Flour, Chopped walnuts, Jarred caramel sauce (i use smucker s sundae syrup ) or 1/4 cup ice cream topping (i use smucker s sundae syrup )

Most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, Test kitchen discoveries, Cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., Used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., Flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., Beans on the grill, Our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., When the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., When you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

Instant nonfat dry milk powder, Cornstarch, Very low-sodium instant vegetable bouillon granules or 1/4 cup wyler s very low-sodium instant chicken bouillon granules or 1/4 cup wyler s very low-sodium beef bouillon cube, Dried onion flakes, Black pepper, Dried basil, Dried thyme

Ice cube, Coca-cola, Ginger beer, Toffee dessert topping, Butterscotch flavoured dream whip (in the uk, bird s dream topping) or 1 (36 g) package butterscotch flavouring added to dream whip (in the uk, bird s dream topping)

Premium boneless skinless pink salmon, drained, Chopped dill pickles (i forgot to buy so we subbed with dill relish), Chopped onions or 1 tbsp grated onion, Mayonnaise or 1/3 cup salad dressing, Shredded mild cheddar cheese (2 oz) or 1/2 cup sharp cheddar cheese, Lemon juice, Dried dill weed, Pillsbury refrigerated pie crust , softened as directed on box, Fisher chef s naturals pecan pieces or 1/3 cup fisher chef s naturals chopped pecans, finely chopped, Cream cheese, softened, Dill weed , sprig, Lemon wedges

French s original french-fried onions or 2 cups french s cheddar french fried onions, Flour, Boneless skinless chicken breasts, Egg, beaten

Fresh goat cheese or 1 lb sheep s milk cheese, farmer s cheese or 1 lb pot cheese, Plain yogurt, Chopped fresh parsley or 3 tbsp cilantro, Chopped fresh basil or 1/2 tsp dried basil, Chopped fresh oregano or 1 tsp dried oregano, Grated lemon , zest of, Salt , about, Ground black pepper , about

Ground beef or 2 lbs ground pork or 2 lbs ground turkey, browned and drained, Stewed tomatoes or 2 (14 1/2 oz) cans diced tomatoes, undrained, Chili beans (i prefer mrs. grimes brand), Tomato puree, Onion, coarsely chopped, Cumin (to taste), Oregano, Bay leaves, Garlic powder

Liquid (1 cup milk , or soy milk, with 1/2 cup water, for example), Butter, Honey, Sea salt, Whole wheat flour, Unbleached white flour ( in the u.s. you probably want to use flour for the bread machine, in canada, our all purpose flour works fine), Old fashioned oats, Red river cereal ( or 12 grain hot cereal mix alternative), Whole raw sunflower seeds, Yeast

Oil, Boiling water, Bulgar wheat, Onion, diced, Beef bouillon , paste, Cheddar cheese, shredded, Frozen corn, Potatoes, boiled and mashed

Olive oil, Grated onion, Garlic, Chili powder, Ground cumin, Dried oregano, Spanish style tomato sauce, Vegetable stock or water, Removed from casing and crumbled) mexican chorizo, Hass avocados, Lime, juiced, Sea salt and freshly ground black pepper, Vegetable oil cooking spray, Dozen eggs, Shredded oaxaca cheese (see cook s notes) or mozzarella cheese, Crema mexicana (see cook s notes) or sour cream, Minced fresh cilantro leaves, for garnish, Special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

Syrup or 1/2 cup hershey s whoppers chocolate malt, Special dark chocolate chips or 1/3 cup hershey s semi-sweet chocolate chips, Crisp rice cereal, Vanilla ice cream, divided, Chocolate ice cream, divided, Syrup or hershey s whoppers chocolate malt

French s cheddar french fried onions (french s) or 1 1/3 cups original french-fried onions (french s), Condensed cream of celery soup, Milk, Cooked elbow macaroni (2 cups uncooked ), Shredded cheddar cheese or 2 cups cubed american cheese, Diced cooked ham, Birds eye frozen peas

Sugar, Vinegar, Water, S and 1000 candy prinkle (optional)