Directions:
- 1. Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down.
- 2. Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.
- 3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm. 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.87 Kcal (2114 kJ) | ||
| Calories from fat | 215.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 5% | |
| Sodium | 338.46mg | 14% | |
| Potassium | 222.71mg | 5% | |
| Total Carbs | 63.41g | 21% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.78 Kcal (1628 kJ) | ||
| Calories from fat | 165.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 37% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 5% | |
| Sodium | 260.64mg | 14% | |
| Potassium | 171.5mg | 5% | |
| Total Carbs | 48.83g | 21% | |
| Sugars | 16.99g | 88% | |
| Dietary Fiber | 4.76g | 25% | |
| Protein | 10.41g | 27% | |
| Vitamin C | 6mg | 13% | |
| Iron | 2.1mg | 15% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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