200 in hole Recipes
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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Stew-Hole Chicken Fricasseebroiler-fryer, cut up, bacon drippings, onion, chopped and10 Morebroiler-fryer, cut up, bacon drippings, onion, chopped, stalks celery, chopped, green pepper, chopped, all-purpose flour, chicken broth, bay leaves, tomato, peeled, seeded, and chopped, salt, pepper, drops hot sauce, hot cooked rice13 ingredients
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Chocolate Munchkin Snowballsdoughnut holes , chocolate glaze munchkins taste best and2 Moredoughnut holes , chocolate glaze munchkins taste best, vanilla white chocolate candy melts, edible glitter, any color20 min, 3 ingredients
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Egg-in-a-Hole (Ree Drummond)your favorite kind of bread, butter, egg and1 Moreyour favorite kind of bread, butter, egg, salt and freshly ground black pepper5 min, 4 ingredients
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Creepy Crunchy Donut Eyeballswhite chocolate chips, vegetable shortening and4 Morewhite chocolate chips, vegetable shortening, glazed doughnut holes, peppermint candies , unwrap, round gummie savers might be easier to eat, m & s, any ilk chocolate candies will work45 min, 6 ingredients
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Old-Fashioned Doughnuts Holeshot mashed potatoes (mashed with milk and butter), sugar and11 Morehot mashed potatoes (mashed with milk and butter), sugar, buttermilk, eggs, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon or nutmeg, oil for deep-fat frying, sugar10 min, 13 ingredients
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Donut Holes, Not Too Unhealthybisquick reduced-fat baking mix and8 Morebisquick reduced-fat baking mix, bisquick reduced-fat baking mix, splenda no calorie, ground cinnamon, egg, skim milk, vanilla extract, splenda no calorie, ground cinnamon9 ingredients
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Where Did They Go? Donut Holesall-purpose flour, sugar, baking powder, sea salt and6 Moreall-purpose flour, sugar, baking powder, sea salt, ground nutmeg, egg, half and milk, butter, oil (for frying ), sugar40 min, 10 ingredients
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Quick and Easy Stump Hole Cakeyellow cake mix, oleo, eggs, cream cheese, powdered sugar and1 Moreyellow cake mix, oleo, eggs, cream cheese, powdered sugar, pecans35 min, 6 ingredients
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Lemon-Poppy Seed Doughnut Holesking arthur unbleached all-purpose flour, poppy seeds and12 Moreking arthur unbleached all-purpose flour, poppy seeds, baking powder, salt, eggs, sugar, buttermilk, butter, melted, grated lemon peel, vanilla extract, oil for deep-fat frying, sugar, lemon juice20 min, 14 ingredients
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